The purpose is to document and preserve existence of the Bosnian immigrant community in metropolitan St. Louis area. Although many of the Bosnian refugees who moved to the area in the ‘90s are now moving to suburbs in south St. Louis County or Jefferson County, the community is still strong and resilient, according to Karamehic-Oates. The highest concentration of Bosnians in St. Louis is in the "Little Bosnia" neighborhood of Bevo Mill. 4,099 Bosnians naturalized in St. Louis in the past ten years The menu at Bosna Gold is lengthy, with the Bosnian staples supplemented by sausages in a variety of preparations, such as in bean soup; stuffed squid; and cross-cultural hybrids like mac ’n’ cheese made with feta. Native St. Louisans have a natural curiosity about the Bosnian population, says tour guide Ajlina Karamehic-Muratovic. Powered by St. Louis Bosnians, Inc. We hope to leave the legacy of our community to the future generations. For a quick snack, grab a sirnica, farmers cheese cooked into a layered pastry. Magazine • Updated On: June 4, 2013. Grbic also offers diners the opportunity to sample out-of-the-ordinary wines from Bosnia and surrounding countries. Top. Citluk winery’s vranak, for example, is a red wine that comes from the Mostar region in Bosnia and Herzegovina and resembles some of the lighter incarnations of California zinfandel. Created by Go! Bolero Cafe, 4718 Gravois Avenue, 314-353-3620: Cevapi, doner kebabs and other inexpensive Bosnian specialties, plus coffee and sweet cakes. The Hill is located south of Manchester Avenue, between Hampton Avenue on the west and Kingshighway Avenue on the east. Desserts featured on the windows, but the dessert case was empty when we visited. The Story of “Little Bosnia”: Bosnians are the Best Thing that happened to St. Louis December 12, 2015 10:45 AM by Y.Z Anna Crosslin, president of the International Institute in St. Louis, said that Bosnians are the best thing possible that could happen to this American city. It’s been a positive relationship, I think, that the city of St. Louis has had with Bosnians as an immigrant-refugee group. The Bosnian choice, however, is boiled pulverized coffee served in a long-handled dispenser, similar to the style favored by, among others, Greeks, Turks and Russians. The Hill is located south of Manchester Avenue, between Hampton Avenue on the west and Kingshighway Avenue on the east. The bulk of the printed menu could best be described as “continental,” with influences from Italy, Switzerland and other European countries, but the off-the-menu specials include the staples found at every cafe and restaurant up and down Gravois: cevapi (cheh-VAH-pee), small beef link sausages, usually spiced very simply with salt, pepper and garlic and then served on a flat, round bread with a crust and texture similar to an oversize English muffin; pljeskavica (pul-yes-ka-VEE-cha), similarly spiced ground beef formed into a patty (and often cited as a “Bosnian hamburger”); and mjesano meso (myeh-SAH-no MEH-so), the mixed meat platter that includes cevapi, pljeskavica and other grilled meats. Prices reflect the more upscale atmosphere: the mixed-grill plate here is $22, including two chicken preparations and a veal cutlet. 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