Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. You can totally use a jam you have on hand, but I wanted these muffins to be 100% refined sugar free, so I opted to make my own date sweetened jam. One of my favorite muffins flavors are, of course, blueberry muffins. these are glorious muffins to me…i like the generous amount of cranberry sauce in it..tho i hv not tasted cranberry sauce in muffins, i believe they must be so good that they were all finished within a short time! of jam into the center of each muffin cup, then cover with batter until level with the rim of the cup. Tasty fluffy muffins with a sweet jam swirl. The blueberries are cooked and smashed into a jam, and the whole blueberries give an old fashion muffin feel, at the. same time, the blueberry jam boosts the flavor assuring a creamy, sweet bite. Spoon into 12 lined muffins cups. You know I love cranberry sauce, but it can get overwhelming. Top the batter … If you want to know how to make your own, the recipe is available here. Just know that the consistency might not be the same. Add the flour mixture and fold in to incorporate. Blueberry Swirl Muffins . In a … What are your favorite (Thanksgiving or other) leftover uses? These jam swirled muffins are absolutely delicious. Let them cool about 5 minutes … Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. Hoping you have a wonderful holiday season, Inger, with lots of good food. Swirl both mixes together, pop the muffins in the oven and bake for 25 minutes. Despite the long trip, she wrinkled up her nose at them and began rummaging through the cupboards. Prep time : 10 minutesCooking time : 25 minutesTotal time : 35 minutesYield : 9 muffins, INGREDIENTS1/2 cup oat flour3/4 cup spelt flour1 tsp baking soda1 tsp baking powderpinch of salt3/4 cup pitted dates3/4 cup water1/4 cup unsweetened soy milk1 tsp apple cider vinegar1 tsp vanilla extract1/2 cup of my Sugar Free Berry Jam, made with strawberries. Your email address will not be published. Thank you for subscribing to my newsletter! I have not tried this recipe with other flours, so I cannot guarantee the result if you play with the spelt and oat flour. These paleo blueberry muffins are made with almond flour and sweetened lightly with a touch of maple syrup.. Gluten free muffins with a swirl of blueberry jam. Those are the berries I used to make the jam in these muffins. You then line a muffin pan with cupcake liners, add two tablespoons of batter, top with one tablespoon of jam and finish it off with an extra tablespoon of batter. Expediency won out, she circled back and tasted declaring, “these are good!”  By the time we left for Thanksgiving dinner, only crumbs remained. Feel free to use any dates you have on hand. Best wishes for wonderful holidays to you too Kathy! xo. In a large bowl, stir together the flour, baking powder, salt and sugar. You will receive a confirmation email shortly so make sure to check your inbox. What a lovely muffin for breakfast, delicious! Your Daily Values may be higher or lower depending on your calorie needs. Make a well in the center of each; add jam. In a small bowl, stir the jam with a spoon until smooth. They are just as delicious as the fresh Quebec ones that will be harvested by local farmers in a few weeks and work beautifully in recipes. Let cool completely before enjoying as is or with nut butter. They look delicious!!! Will be trying that tomorrow! Cook the swirl mixture for about 5 minutes over medium heat, mashing the berries with a spoon while stirring frequently. I currently have these in the oven baking!! Divide the batter evenly between the 12 muffin cups. I mean, she had picked the juiciest, sweetest strawberries, ruby red raspberries and gorgeous gooseberries, elderberries and white currants. These blueberry muffins are loaded with fresh blueberries, have a fresh blueberry jam swirl throughout and are topped with sugar for a crunchy bite! Fill each prepared muffin cup about one-third full with batter. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. i feel like i’ve seen SO many uses for leftover cranberry sauce, but this one speaks to me. Gently swirl … Pour the wet ingredients into the dry and mix until the dry mix is wet. Let sit for 10 minutes before continuing to step 2. they look wonderful! Use a toothpick to swirl the batter and the jam together. When finished, the mixture should be thick and the berries broken down.