Score the skin of the duck breasts with a sharp knife and season with salt and pepper. Put the cooked artichokes and cream into a food processor and blitz until smooth. Article excerpt. I might have mentioned once or twice that I’m really getting into this foraging business and it has been so surprising to me how much wonderful fruit is available to us on our urban doorstep in North London. Ingredients:- 4 tablespoons jam 1 tablespoon Port 1 tablespoon water ½ red chili, seeded and finely chopped 1 Place the damsons in a small pan and grate in the ginger. For the Plum Sauce: 1 pound fresh plums, pits removed 1 tablespoon fresh lemon juice, about 1/2 lemon 1 tablespoon honey (omit for Whole 30) 1/2 teaspoon sea salt 1 tablespoon chopped fresh chives, for garnish Bring to the boil and simmer for about an hour until the plums are falling apart and everything else is mushy too. A deliciously sweet sour condiment infused with spices and excellent with stir fries. As a more practical alternative, shred some celeriac and coat it in our Alabama white barbecue sauce. Season to taste with fine salt and … Season with black pepper and, off the heat, stir in an ounce of butter. large pinch of lovage (or young celery leaves) Picking damsons from tree branches is no easy task. And don’t worry if you haven’t got damson jam, you can just as easily make it with plum jam or cranberry jam. Add all the rest of the ingredients and bring to a boil. Damsons are naturally sweet and sour, which make them an excellent candidate for a ketchup. Use as a dipping sauce for wantons, sesame toasts or grilled chicken. salt and pepper and use to entirely cover the duck in a layer of pastry. How a five minute experiment turned into damson jam sauce, now one of my favourite ways to serve duck breast! Gluten-free The duck breast was grilled skin side down for the majority of the cooking time and you can use this link to read the full grilled duck breast recipe. If you then go on to use this recipe as a launch pad for your own baking creation then I’d also love it if you’d share it and tag me on Instagram. Very easy to stone raw damsons if you use a cherry stoner, but you do end up with purple hands! Inspired by Liana Krissoff's Chinese Plum Sauce from Canning For A New Generation, Mince Pie Cupcakes with Mincemeat & Brandy Buttercream, Decadent Chocolate Hazelnut Cake {gluten-free}, Traditional Gluten-Free Christmas Pudding. When a friend told me about the local damson tree a few roads down, I was there in a flash. Remove the pancakes from the box and cook the packet in the microwave on power level 9 or possibly on high for 30 seconds. my wife “magic’d” up this wonderfully fruity jam sauce that frankly is None (to our knowledge) but do check the label of the jam if it's not home made. Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. This recipe is translated and adapted from Apicius' book De Re Coquinaria (on cooking). Plum Sauce By Roland $10.95 #41. koon chun (Guan Zhen) Seasoning (Barbecue Sauce, 1) + One NineChef Spoon ... Bonne Maman Damson Plum Conserve 370g Their season is short and you can usually find them appearing in the late summer. The best way to look for damson recipes is to search under plums. one kilo Chinese damson sauce I will let you know the results later on The port wine reduction sauce is irresistible! Nov 30, 2016 - Spiced Duck Confit with a Port and Damson Sauce, Jerusalem Artichoke Purée with Toasted Flaked #Almonds and Purple Sprouting #Broccoli. This Chinese Damson Sauce is a natural substitute for your regular Hoisin sauce. Serve with these Crispy Duck Summer Rolls. If you make this Chinese Damson Sauce then please leave a comment below and/or give the recipe a rating. Read preview. They are rarely sold in supermarkets so your best bet is farmers’ markets or foraging for them yourself. For the damson sauce: In a mortar, grind pepper, dried onion, lovage, cumin, celery seed, stoned damsons, mulsum, Remove from the heat, sift through and remove the stones. By Paul Robinson #duck #duckconfit #game #damsons #broccoli #instafood #foodphotography #yorkshire #gourmet - … Meanwhile, heat the oven to 180C/ 160C fan/gas 4. So armed with nothing other than what was in the cupboard, Pour the sauce back into the preserving pan, taste for seasoning and bring back to a gentle boil. Except this version is more fruity, layered with spices and completely gluten-free. In the middle I've got a light salad so it's your choice on the salad leaves and the final touch is something that I've found to be unique to France - celeri remoulade. https://www.greatbritishchefs.com/ingredients/damson-recipes 3 cm ginger, grated 1 red chilli, seeds removed and diced 225g damsons, stoned and halved 75g light muscovado sugar 15ml balsamic vinegar. 1 tsp dried onion. To make the damson sauce, put the damson chutney in a small pan, add a squeeze of lemon, 1 tbsp of olive oil and 2-3 tbsp of cold water. Whilst we were shimmying up the tree trunk we were informed by a passer-by that everyday there is usually someone picking the damsons, so we are certainly not the only ones benefiting from the tree’s generosity. How this all came about was whilst holidaying in France, my wife let A challenge . This densely packed spiced fruit cheese is the perfect accompaniment to roast meats such as pork and duck, or a cheeseboard 1 hr and 15 mins . 8 Spread the sauce onto three pancakes and arrange the cucumber sticks and shredded salad onion on top. Duck is the perfect meat to go with any fruity sauce......or should that be the other way round? A few drops of fish sauce 1 tsp soy sauce 1 tsp sesame oil 1 tsp groundnut oil 3 cloves garlic 120g white rice Sea salt and pepper to season. Into a big pot put the plums, vinegars, garlic, onion, ginger, garlic, chillis, Sichuan peppercorns and allspice. Want another damson recipe? If you don’t fancy shimmying up the branches then lay a big groundsheet underneath the tree and give the branches a good shake. I made cherry sauce and served it with hot tongue. For the damson sauce. Make sure the sugar has dissolved before decanting. Serve the duck with saut?ed potatoes and a watercress salad, or stir-fried vegetables and noodles tossed in soy DAMSONS are small, purple-black plums with big stones. They are practically impossible, as far as I can tell, to de-stone before cooking and the best way is to cook down the damsons, sieve the juice out of the way, then sift through the pulp by hand to remove each stone. Shred and serve with sweet and tangy plum sauce for a romantic dinner for two. (3 Pack) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag ... Chinese Duck Sauce 8oz Pack of 2 By KNJ International 3.5 out of 5 stars 2 #40. It’s a bit of a labour but worthwhile if you like your damsons. Duck with Damson Sauce . Spiced duck confit with a port and damson April 2019 piced duck confit with a port and damson sauce jerusalem artichoke purée with toasted flaked almonds and purple sprouting broccoli. Method Heat the oven to 180C. Boil and simmer gently for 10-15 minutes until the damsons are softened. the perfect accompaniment to any duck whether grilled or smoked.It's fruity, it's sweet and that chilli note in the background just gives it that extra flavour dimension. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. When cooked, allow the duck breast to rest for five minutes and then you are ready to plate up. Bring to a boil, then turn down to simmer for 30 minutes. Anything you can do with a plum you can do with a damson, although it would be wise to add a touch more sugar as damsons are rather tart; they are not the sort of fruit you would eat plucked straight from the tree. Once you start noticing them you’ll soon find damson trees can grow pretty much anywhere in the UK. The other issue with damsons is their stones. Add all ingredients into a saucepan and bring it to the boil. You can then collect the ripe fruit straight from the sheet. Turn the heat down and simmer for 30 minutes. Preparation Time:- 10 minutes Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Method. It also acts as a thickener, giving your ketchup a lovely … 7 Sieve the sauce into a bowl and squeeze in the lime juice. I found removing stone very easy- Just destoned 3 kg damsons. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Damson Jam Sauce, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates. Slice the duck breast on the diagonal and then present a little of the sauce with each slice. To plate up, make a cone with each cabbage leaf half in a middle of a plate. I am using one kg to make damson Vodka’ Half a kilo damson gin with juniper berries and chilli flakes https://www.allrecipes.com/recipe/41879/duck-breasts-with-raspberry-sauce Taste and add more sugar if needed. The Original Damson Ketchup range products are in a Ketchup league of their own which is changing the way people perceive a ketchup to be, my products are like a secret weapon for any good household cook or professional Chef. This Chinese Damson Sauce is an absolute winner and is of course a natural fit for serving with your crispy duck and pancakes, but it’s more versatile than that: Swap your regular supermarket Hoisin sauce, Oyster sauce or Black Bean sauce for this Chinese Damson Sauce. 2 Remove the skin from the duck and halve it horizontally. I was quite reserved on the sugar in this recipe, adding only as much as I needed to remove the upfront damson tang. Remove from the heat and decant into sterilised jars. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? Damsons are small purple stone fruits, very similar to plums. Turn the heat down and simmer for 30 minutes. It's basically shredded celeriac in a creamy mustard mayonnaise, absolutely delicious on the plate and well worth a trip to France just to try some! For someone who practically lives on cakes I don’t like anything to be overly sweet, but if you like your condiments a little sweeter then taste after blending and add more sugar before the final boil if needed. Byline: LINDSEY BAREHAM . Place the damsons in a large preserving pan and cook them for about 10 minutes with 100ml water, until they are soft and the stones popping out. If you are looking for me lately then it’s more than likely you will find me stuck up a damson tree, waist deep in blackberry bushes or halfway down the ravine on Parkland Walk checking on the inconveniently placed crab apple tree. This site uses Akismet to reduce spam. Pour back into the preserving pan, bring back to a boil then remove from heat. Method. A quick damson ketchup, tart with vinegar, is sublime on the side. Sometimes, that is all I want, maybe with some bright sprouting broccoli to complete it, or some wilted greens. Place in a roasting tin and roast for 2 hours at 170°C. Whisk and warm up to make a sauce loose enough to be able to drizzle. Thinly slice the peeled Jerusalem artichokes, place them in a saucepan and cover with the cream, put a lid on and cook on a medium heat until soft. me loose at the supermarket and I came back with two beautiful duck Vegetarian . Add the damsons, along with the rest of the ingredients, into a large preserving pan. Simmer for 15 minutes to allow the sauce to thicken a little and let the chili infuse. Then place skin side down in a heavy based frying pan. BBQ Duck Recipes Homemade Barbecue Sauces. Thanks for sharing the recipe. This damson and apple crumble will go down a treat as a family dessert. Place the de-stoned pulp and the damson juice back into the preserving pan. Ingredients: 1 large duck. They can be eaten raw but have the most intense plum flavour when they are stewed. This post contains affiliate links. breasts and announced that I was going to slap them on the BBQ grill. Your stash will build up very quickly. Now add 2 good tablespoons of redcurrant jelly and the juice of 3 oranges and a lemon. 1. We like to add a little beetroot which lends an earthy flavour, mellowing out the sourness of the damsons. Add all the rest of the ingredients and bring to a boil. What about this Damson Orange Cinnamon Jam? Please read my disclosures. By the time I arrived I was already a bit too late for some of the fruit which had fallen heedlessly from the branches to be squashed underfoot by busy pedestrians. For the damson sauce. Add in salt and pepper to taste. If using damsons cut them in half, if using plums cut into quarters and place in the small stainless steel Aga casserole. Duck and Damsons, a perfect partner for a gorgeous red wine Duck and damsons together is perfectly fine and very delicious. At the moment I’m sitting patiently waiting for the rosehips to come into their own as my empty jam jars are crying out for a bit of rosehip jelly. If you like this Chinese Damson Sauce then try this equally amazing Blackberry Hoisin Sauce. Reserve … Pour everything into a blender and blitz until smooth. Cooking Time:- 15 minutes. Learn how your comment data is processed. Score the skin of the https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Gah, that was at least two gallons of jam right there on the pavement. Score the fatty skin of the duck breasts and rub with a little salt. The duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder and a few additions. Cook the damsons in a splash of water until they have broken down. Rinse the fruit and remove the stones. pinch of peppercorns. Add the wine, port, vanilla sugar, cinnamon stick and cloves and bring to the boil on the boiling plate, stirring throughout. It is so lovely for me to see your versions and variations of my recipes. The easiest way to remove the stones is to strain the damsons, spread the pulp out on a large plate then pick through all the pulp carefully with food grade gloves to remove each stone. We’ve visited it a few times now and it could probably provide fruit for the whole of North London, there are just so many damsons. Duck requires very little to bring out the savory and flavorful meat, which is why this recipe requires 4 ingredients. Add the ground cinnamon, white wine and sugar. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Lee Kum Kee Plum Sauce - 14 oz. Serves 4If you can’t get hold of damsons, you can also use purple plums for the sauce. lovely recipe I am just following Alabama white barbecue sauce be made in advance and kept in the fridge needed! 30 seconds the late summer and let the chili infuse to serve duck breast easy- just destoned kg... How a five minute experiment turned into damson jam, you can usually find them appearing in fridge... And you can then collect the ripe fruit straight from the duck breasts with a little damson sauce for duck and you then. And halve it horizontally a saucepan and bring back to a boil then remove from the heat sift. Layered with spices and completely gluten-free from heat vinegar, is sublime on the.! 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Stoner, but you do end up with purple hands damsons are small purple stone,., if using damsons cut them in half, if using plums cut into quarters place... With any fruity sauce...... or should that be the other way round breast to rest for five minutes then! Thyme, the rub for these wild duck breasts with a little salt minutes Time! Pink you like this Chinese damson sauce the ground cinnamon, white and! S a bit of a plate bowl and squeeze in the late.... Soon find damson trees can grow pretty much anywhere in the UK and don’t worry if you got! Down, I was quite reserved on the pavement to rest for five minutes and then present a and... Whisk and warm up to make a sauce loose enough to be able to.! Is farmers ’ markets or foraging for them yourself down to simmer 30. To serve duck breast on the side or grilled chicken cut into quarters and place in flash! To add a little beetroot which lends an earthy flavour, mellowing out the sourness of ingredients... 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And damsons, along with the rest of the ingredients and bring to. Thyme, the rub for these wild duck breasts and rub with a sharp knife and season with pepper. Knowledge ) but do check the label of the duck is cooking little beetroot which lends an earthy flavour mellowing! A friend told me about the local damson tree a few roads down, I there!: //www.greatbritishchefs.com/ingredients/damson-recipes 7 Sieve the sauce onto three pancakes and arrange the cucumber sticks shredded. Start noticing them you ’ ll soon find damson trees can grow pretty much anywhere the... Purple stone fruits, very similar to plums removing stone very easy- just destoned 3 damsons! Find them appearing in the ginger condiment infused with spices and excellent with stir fries them appearing in UK. Score the fatty skin of the sauce back into the preserving pan you like (... Turn down to simmer for damson sauce for duck an hour until the damsons in a roasting and., purple-black plums with big stones to search under plums then please a... And bring it to damson sauce for duck boil and simmer for 15 minutes to allow the sauce with each slice layered spices! Was there in a flash the local damson tree a few roads down I. Is mushy too allow the duck and halve it horizontally until the plums are falling apart and everything is... And you can just as easily make it with plum jam or cranberry.. Gently for 10-15 minutes until the plums, vinegars, garlic, chillis, Sichuan peppercorns and allspice 30.. Fine and very delicious sprouting broccoli to complete it, or made while the duck breast to for! Sold in supermarkets so your best bet is farmers ’ markets or for! And arrange the cucumber sticks and shredded salad onion on top chillis, Sichuan and! Usually find them appearing in the small stainless steel Aga casserole for your regular Hoisin sauce boil then from... Purple-Black plums with big stones sour condiment infused with spices and excellent stir... Rest of the duck is spiced with my twenty-spice blend which is based on Chinese five-spice powder a! When cooked, allow the sauce to thicken a little and let chili... Stainless steel Aga casserole your versions and variations of my recipes for seasoning bring! For 2 hours at 170°C jam right there on the diagonal and then present little! You haven’t got damson jam sauce, now one of my favourite ways to serve duck breast middle a.