Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. This book makes me hungry, and Michael Hunter makes me proud to be a hunter … We are honoured and beyond excited to celebrate the launch of Chef Michael Hunter’s new cookbook: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes. JIM SHOCKEY, award-winning outdoor writer, Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides. Hardcover Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. The Cookbook Hunter Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Hunter is the kind of guy–and the kind of work–that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter … Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Common small game features include wild tur While you are checking out his latest book. In 2015, Michael and Jody Shapiro opened the restaurant Antler Kitchen & Bar to great acclaim. “I am a hunter by name and by nature,” writes chef Michael Hunter, in the introduction to his new cookbook, The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. THE HUNTER CHEF COOKBOOK. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. On Monday, October 5th, we will be hosting a special dinner with Chef Hunter, featuring dishes from the book, as well as other exciting game dishes. Hunt, Fish, and Forage • Custom Antler Baseball Cap • The Hunter Chef 100% Pure Organic Algonquin Maple Syrup • Private labelled Cabernet Franc – produced by Vineland Estates Winery Ltd. “It’s only natural that those two worlds would come together.” And so they have, first through his acclaimed Toronto eatery, the Antler Kitchen & Bar, and now through his new 300-page cookbook. Join us in a celebration of The Hunter Chef Cookbook. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. It’s a way of life.” TV producer and host, and wilderness guide and outfitter. Seared Scallops & Potato Celery Root Purée 5 tablespoons unsalted butter 6 cups chopped leeks, white and light green parts (4 leeks) 4 cups (3/4-inch) diced peeled Yukon Gold potatoes (1 1/2 pounds) Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Authored by Toronto chef Michael Hunter and photographed by his Antler Kitchen & Bar co-owner Jody Shapiro, the book collects expert intel on living off the land – from butchering small game to identifying non-poisonous mushrooms. Liberace Cooks! The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Growing up on a horse farm, Michael has a natural connection to nature. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. Readers may remember the chef for having carved up a … He lives in Toronto, Canada. Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. • The Hunter Chef Cookbook – Wild-game hunter and chef, Michael Hunter, celebrates the use of wild ingredients in a stunning collection of recipes and photography. Owned by Chef Michael Hunter : @thehunterchef, and Jody Shapiro : @jodyagram, Antler aims to celebrate the wild culinary delights of Canada.. Red Seal Executive Chef Michael Hunter has shaped Antler around an authentic creation of his food, cooking style and philosophy. Chef Michael Hunter is a kindred spirit of ours; with his inspired tastes and passion for the endless bounty the land provides us with. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. The first cookbook from chef Michael Hunter, of Antler, in Toronto’s west end, comes out of the gate with a short, whole-animal butchery guide that begins with this assertion: “Butchering your own deer is incredibly satisfying.”. October 6, 2020 Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. And as a chef, he muses, it’s only natural that the two worlds would come together. This vintage cookbook provides the hunter and cook with far more than just a listing of recipes. A respected wild-game chef, and co-owner of Antler restaurant, Chef Hunter’s new cookbook is a collection of flavouful recipes, butchery guides and stunning photography. ‘The Hunter Chef Cookbook’ embraces the rich flavours of the great outdoors for delicious meals you can make in your own kitchen. Via Hunter, Angler, Gardener, Cook’s Facebook page. Get yourself a copy of his other ones if you do not have them. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler.” THE HUNTER CHEF COOKBOOK: Hunt, Fish and Forage by Chef Michael Hunter (Penguin). in Over 100 Recipes. "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Article content continued. And as a chef, he muses, it’s only natural that the two worlds would come together. 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