Brilliant if you have a lot of mouths to feed! I’m not sure what joint they recommend using in the Morphy Richards book, but the method in our recipe is perfect for topside of beef. Slow cooking this cut of beef is the way to maximise the flavour and retain the moisture. Way better than oven cooked topside, so tender. When we ate the beef you can see in the pictures (yes, we do eat everything we make! Rather than falling apart once cooked (brisket – I’m looking at you) it’s possible to cut beautiful slices (as you can see from our pictures!) I used a tin of Beef consommé in this recipe. The red wine gravy is a-mazing! Thank you to the creator . If a roast is frozen, cook on high for an extra 2 hours or on low for an extra 4-6 hours. Must try for this christmas. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Yes, there can be differences in the level of heat that slow cookers produce which affect the cooking times. Your email address will not be published. Thank you. Often if I do a midweek roast, I won’t do all the trimmings just some simply cooked vegetables and mash or sautéed potatoes  – all of the comfort, less of the hassle. This Slow Cooker Beef Joint recipe is the easiest and most delicious pot roast. perfect, tender & sliceable tasty beef every time- and easy to make. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. This means if you buy the product we get a small commission at no extra cost to you. If you're using a frying pan, transfer everything to your slow cooker pan. Many thanks! Didn’t have consomme so I have used a high quality belgian beer and some beef stock. Cauliflower cheese (sometimes I add some broccoli too), Often recipes say there is no need to brown your. Thank you very much indeed. – but it’s still really tender and flavoursome. The onions and carrots from the gravy were lovely as was the gravy. We did ours with 5 year old elderberry wine, which worked well. Thank you for sharing this x. A remarkable dish with so little effort! Season the brisket joint generously with with salt and freshly ground black pepper. Add enough liquid so it comes a little way up the joint. I made this today. Made for a small dinner party. Sounds amazing,I’ve just tried this dish myself after reading comments ! Thank you for the review. Or do they just mush up when reducing? My joint was 1.3kg and I did 6 hours on slow and rested about an hour. Done this recipe twice now and wow wow wow and the gravy is scrumptious. So hoping it will come out OK even if the liquid only comes halfway up the joint. I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. Everyone loved the taste and the beef literally melted in the mouth.. The beef and vegetables should be … If you haven’t got two onions you can use two carrots or two potatoes. Next time I shall cook the complete receipe. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. * Percent Daily Values are based on a 2000 calorie diet. This recipe sounds amazing! Cooked this evening – a real crowd pleaser. When you get to thickening the gravy, add 2 tbsp of flour and check the consistency before adding more if you need it. Thank you for the review. There’s a thermometer linked in the equipment list that’ll work perfectly for you. Glad you enjoyed the recipe. Thanks Helen. Pour all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Thank you for helpful notes. 1 or 2 stock cubes if no consommé? Brisket - from the breast or lower chest of beef.. For best results, cover with foil and rest the beef for thirty minutes once cooked. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Never cooked beef before. Topside so tender – incredible. Failing that, I’d estimate 2kg would cook on low in around 8 hours. Should I add more stock? Absolutely delicious! Also, if you’d like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Once you’re happy it’s at the right temperature, take it out of the slow cooker, cover it in foil and let it rest. I have 9 people for dinner, what size topside would you recommend? Hi, leave the fat on as this will keep moisture in the meat. This is my family’s new favourite Sunday dinner ❤️. Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Slow Cooker Spicy Beef Tacos), and doesn’t slice too well. A mother shares her simple one-pan recipe to create a slow-cooked roast beef Anyone that tries to argue otherwise – well, they’re wrong. Really good When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? This Slow Cooker Roast Beef can’t be beaten for convenience or taste! Heat your oil in a large frying pan, or if your slow cooker allows it, by putting the cooking dish onto the hob. Copyright ©2021, Taming Twins. Enjoy! Yes, no joke, this was made IN A SLOW COOKER. Place the roast in the slow cooker along with the rest of the ingredients. Will it work just as well missing our the ref wine? Glad you enjoyed it! Glad you enjoyed it , Hello Dave, just going to try your recipe this weekend. I love the sound of this recipe and want to make it on Sunday but I’m having my shopping delivered and can’t get topside. It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. That’s great to hear and glad you can enjoy Roast Beef again! Great to hear this was enjoyed by all! Bec and I have spent a long time refining this recipe. Silverside will be awesome Hope you enjoy it! It’s a 1kg joint, will it work in a similar way? Tried this and loved it!! The lower temperature gives the meat longer to cook and get tender as the fat melts. Beef is best cooked on low and slow. Set the slow cooker to low and cook the joint for 8 to 10 hours. Thanks Madeleine, isn’t it the perfect lazy Sunday recipe? Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwich’s, cooking it again tomorrow fantastic recipe, I’ve tried a few over the years & this is THE BEST x, Your email address will not be published. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. Cooked this for the first time. Will cook high 2 hrs followed by medium 6hrs We're Rebecca and David, and we love creating slow cooker recipes for you to eat with your friends and family. Defo be cooking this again. Hi Nikki, really pleased this turned out so well for you, it is a weekend favourite in our house too! The gravy was utterly divine. having found this recipe on scc I tried it on new years day for my family bubble , what a success , even my smallest grandson ate it , not big meat lover yet , used a large silverside joint so plenty left over for sunday lunch ,Bonus !! This was absolutely fabulous. Thanks for the recipe. Hi, can I ask what the cooking time is for a smaller joint of 600g? Hey, do you use caster sugar or brown sugar? It is in our house too, pleased you enjoyed it! I really want to make this- it looks amazing! Add this 'slurry' back into the pan and stir. Thank you, The best beef we have ever cooked!! Place the brisket on top of the potatoes. Thank you. The best gravy ever too! If your beef isn't pre-cut, you will need to cut it into small pieces. If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! Thank you for the review. Some of the links in this post may be affiliate links – as an Amazon Associate I earn from qualifying purchases. Do I increase veggies etc accordingly? You'll be … No such thing as a silly question! Timings really depend on how you want the meat cooked and your type of slow cooker. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. I repeated the recipe today and it’s just as good! Will deffo cook this recipe again, it will be a regular dish here. Add the beef stock pot then the boiling water. Mum's VERY simple (and budget-friendly) trick for the perfect roast beef in a slow cooker takes the internet by storm. Wow!!!!! I’d love to know how you got on and what you thought of it if you make this recipe. Great to hear you enjoyed it! This one deserves it. Just wondered we have a 2.5kg topside,what would you suggest timing wise for that weight?? The whole family loved it, so tender, fantastic recepie… thank you x, Absolutely fabulous recipe. Hi. However, if not cooked right, a joint of beef can turn out tough and almost inedible. Cut two onions in half and add them to the bottom of the slow cooker. Slow-cooker pot roast recipes generally recommend the low setting. Beautiful tender beef and lovely gravy. Thank you for such lovely feedback, we’re really pleased you enjoyed it . Yep, plain flour will be fine. When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy! ), we served it with roast potatoes, winter greens, and carrot and swede mash. I’m 52 years of age and have not had any real success with a beef joint- until tonight! We didn’t use it all so I’m freezing it with all the carrots Ana onions Ana will blitz it for beef gravy next time we have it. I love this recipe so much! Sounds a lovely alternative! Dry off your topside with some kitchen paper and then roll all over in the flour mixture. That is a great idea! Now, heat the oil in a frying pan and brown the … This looks incredible! The best beef I have had in a long time. The liquid in my slow cooker only covers about 50% of the meat. You could do a joint suitable for slow cooking, and pop it in. Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Beef joint is a succulent dish if cooked right, and is considered one of the chef's cuts due to its rich flavours. Seems to be contradictory. Pour in the liquid from the skillet in to the slow cooker. Great to hear that you enjoyed this. The veggies add flavour to the gravy, as well as making sure the beef doesn’t sit on the bottom of the slow cooker. The gravy is lovely. I wonder if the cut goes by a different name in Canada? Topside also cuts really nicely. I never write on blog recipes. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. Made this yesterday and I’m stunned by how tasty this recipe is. We’ve linked one on the recipe card that’ll work perfectly for you, along with target temperatures in the recipe tips. No thanks. Cook on HIGH for 5 hours or LOW for 7 hours. Enjoy! Usually a bit tough I think so should do well with this recipe. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Excellent. I don’t have stock! – The most flavoursome gravy is made with the meat juices produced whilst cooking the meat. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Just wondered how long think a small piece of beef would need, its 600g ( just 2 of us today!) Hope you enjoy this recipe as much as we do. Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. I’m hoping to make this recipe tomorrow – excited after reading all the fantastic reviews! All the best guys . Thanx guys.. Looks delicious!! I don’t drink alcohol, will it still be as good without the red wine? Add the brisket so it is resting over the onion or potato. Place it in the slow cooker with the fat on the top then just skim it from the juices at the end before you make the gravy. Chicken can become really dry after hours and hours of cooking (8 hours or longer). Note for our US and Canadian friends: Over on your side of the pond cows are butchered and named slightly differently. There’s a meat thermometer linked from the recipe card if you need a recommendation. Thanks! Hi Lynda, glad you enjoyed it! 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