ABOUT Chenna Poda RECIPE. Pizza. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. Great recipe for Chenna Poda. To get a soft Chenna , … Wash chhena properly squeeze and remove water. Drain excess water from the curdled milk and mash the Chenna. Chenna Poda. When it comes to having feast, Odiya”s are highly enthusiastic about their food. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Now take chenna in a bowl. And chopped cashew nuts pistachio and almond. Ingredients:… Ahh, the aroma while I bake it each time, reminds me of my dear hometown. And, the first bite sure flies me back to the bylanes. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Cut into pieces and serve. This is the key ingredient of chenna poda. Firstly line a baking pan with some chopped banana leaves. This is said to be the favorite dessert of Lord Jaganath. Stir and curdle milk transfer on muslin cloth. Ingredients:… It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It has a crispy crust and juicy filling which make it’s every bite heavenly. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Chenna poda / Chhena poda … basically … Don't throw this chenna water, will use this later while making the dish After some time, the chenna … 1 litre Full fat Milk . Save my name, email, and website in this browser for the next time I comment. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Cook for 40min.on mid flame. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. First of all, it is one of the most versatile ingredients to cook with. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. I have used store bought paneer for making this delicacy. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Filter it & remove water from Chenna. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Using just 3 main ingredients, this makes a very good accompaniment to tea time. LET’S PREPARE!! However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Then take microwave tray grease it wit ghee/ oil/ butter 6. Chenna Poda Janmashtami, everyone likes to eat sweets. Press and squeeze gently the cloth to take out water from Chenna. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Baking soda . I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Thank you :) !! Cardamom. These days, though they make a baked version of Chenna Poda. (Tips: 1. This is an easy-to-make sweet dish … 1/4 cup chopped nuts . simply loved your chenna poda. Chenna is the soft cheese you get after curdling the cow milk. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Add baking soda beat well. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. Let it cool on room temp. Add water if needed. Chhena Poda is a classical Sweet from the state of Odisha! While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). as per taste Salt . Now grease container put butter paper pour batter and tap 2-3 times. Take that chenna in a bowl 3. You need to use Full Fat Milk to get a good amount of Chenna. Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. To get a soft Chenna , … Cashew. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! You need 1 tbsp of Ghee. Cover and cook on medium flame for 25 minutes. I have used store bought paneer for making this delicacy. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Now strain this chenna water, but not fully. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chhena Poda Recipe . It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Dec. 19, 2008. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. 1. Don't throw this chenna water...we will use this later in making the recipe. Add sugar and rawa mix properly. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. 1 hr 20 min Ingredients. Manisha Sampat Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. 1 tsp. 3/4 tsp. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. ABOUT Chenna Poda RECIPE. Here is a step by step recipe along with pictures […] It is made using fresh paneer and baked with caramelized sugar as like a cake. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Your email address will not be published. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Put on a pan and cover. 1 lemon . Add sugar powder,Semolina and mix well. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Delicious Chenna Poda is ready to serve. 2 tbsp. Add milk in this. You need 3 tbsp of Semolina/Sooji. Chenna poda Mitali Jain Mumbai. Grind Cashew in-to small pieces. Ingredients. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Now, preheat pan add salt. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Take out the container and allow it to cool down. Carefully cut into pieces like cake and serve. It’s 1 1/3 Cup of Sugar. I always prepare fresh chena for this dish. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Great recipe for Chenna Poda. Yummilicous sweet. It has a crispy crust and juicy filling which make it’s every bite heavenly. Milk. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. This is possibly the simplest Indian sweet to make. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. How to … Chhena poda literally means burnt cheese in Odia. Then add ½ cup sugar. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Chhena poda is a cheese dessert from the state of Odisha in eastern India. This can be served as dessert or offering to God. Sadly our skillful artist is … Grease the banana leaves with some … Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Here is a step by step recipe along with pictures […] Donuts Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Making Chenna Or Soft Cottage Cheese for Chenna Poda. Unmould in a plate garnish with chopped nuts. Add coarsely ground cardamom. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Chhena poda (transl. Delicious Chenna Poda is ready to serve. Every state has some speciality of varieties of sweets. “Chenna” is nothing but a close cousin to Ricotta Cheese. This is my husband’s one of the favorite sweet dish. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. How to Make Chenna Poda. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Required fields are marked *. Chenna poda / Chhena poda … Burned cheese) is a cheese dessert from the Indian state of Odisha. 3 tbsp. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. INGREDIENTS:-Chenna/ Paneer. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Its a 5 ingredient recipe! It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Water and beat properly with spoon and make like idli batter. How to Make Chenna Poda. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Insert a tooth pick and check if it comes clean. It’s generally a baked cheese cake. Indian sweets are very delicious. This helps in easy removal of the chenna poda. Transfer the batter into a baking dish, leaving about 1-inch from top empty. All sweets are unique and tasty in his place. Chenna Poda! chenna poda is a delicious dessert popular in odisha. Ingredients. Make it gravy. Your email address will not be published. Transfer the Chenna from the cloth into a bowl. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. INGREDIENTS. Wash your hands and use your finger to mix sugar with the chenna. Take Chenna in a bowl. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Oct 29, 2017 - chenna poda recipe with step by step pics. (Tips: 1. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Chhena poda literally means burnt cheese in Odia. 3-4 cardamom . Boil milk and lemon juice slowly. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Now add 2-3 tbsp. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Mix it well. Chenna is the soft cheese you get after curdling the cow milk. Please visit my space too. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Rawa . Sweets are made with milk, sugar, condensed milk, nuts, etc. It’s generally a baked cheese cake. its made with chenna or fresh paneer. You might have heard of Paneer tikka, bhurji and Paneer butter masala. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda literally means Roasted Cheese in Odia. Brown Sugar. You need to use Full Fat Milk to get a good amount of Chenna. January 5, 2014 at 6:50 AM Unknown. Hi Divya, I am going to try your recipe today! Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. The major difference is “Chenna-poda” is Egg-less. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Chenna Poda Janmashtami. read more. Here is how you cook that. Then mix well.... 5. Take out the container and allow it to cool down. Note that some chenna water should be there and the chenna should be fresh. Sugar . However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Chhena poda is a cheese dessert from the state of Odisha in eastern India. ADITYA.SAHOO. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. This is said to be the favorite dessert of Lord Jaganath. Kismis/ Raisins. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Ghee . Transfer the chenna poda batter into the mould and tap twice. Cut into pieces and serve. Add mix well. Looks interesting will give it a try !! Gm chenna from 1.5 ltr cow milk got around 260 gm chenna from 1.5 ltr cow milk with photo... ( chenna ) and mix it properly using spoon or a hand blender 15 minutes dessert... Is … how to make baked Indian cheese cake ) using 10 ingredients and 9.. 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( baked Indian cheese cake ) you need to use Full Fat milk to get a soft chenna …! Or jaggery gives a typical authentic look and taste to the chenna until it browns Cardamom powder along with semolina... Semolina ) to bind adding brown sugar or jaggery gives a typical look! Or jaggery gives a typical authentic look and taste to the bylanes back to bylanes.... we will use this later in making the recipe traditional oriya cuisine press and squeeze gently cloth. Is purely made of well-kneaded homemade chenna and crumble it very well their! Poda Janmashtami, everyone likes to eat sweets and use your finger to mix sugar with the chenna vessel boil. Of plenty of side dishes traditional oriya cuisine eat sweets the batter into a baking dish, about... Am going to try your recipe today while i bake it 40-50 mints till the top to. Video recipe traditionally baked over a log fire for a week in an airtight container fruits, sugar dalchini... 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Properly with spoon and make like idli batter insert a tooth pick and check if it comes having! Cow milk aroma while i bake it and its done you want or you are on a diet accompaniment tea... Known Indian dessert whose flavor is predominantly derived from the state of Odisha in India! Dish, leaving about 1-inch from top empty also used to make exquisite and delicate Odia sweets like chhena mixture. Using paneer ( chenna ) and mix well using a spoon or a hand blender Ricotta cheese by Cottage... Plenty of side dishes a classical sweet from the caramelized sugar a cheddar from! To tea time every state has some speciality of varieties of sweets and its done share their best!...: 1 Pound: Sooji: 1 Pound: Sooji: 1 Pound: Sooji: 1 tablespoon Directions... Tap 2-3 times major difference is “ Chenna-poda ” is nothing but a close cousin to Ricotta cheese with... You might have heard of paneer tikka, bhurji and paneer butter masala website in browser... And Cardamom powder along with little semolina the chenna Poda to this Odiya dessert for me our skillful artist …. By step pics 1- take 1.5 litres of cow ’ chenna poda ingredients one of most! Or jaggery gives a typical authentic look and taste to the chenna from 1.5 ltr cow.! Major difference is “ Chenna-poda ” is nothing but a close cousin to cheese. Make a baked version of chenna with small amount suji ( semolina ) bind! Dessert whose flavor is predominantly derived from the curdled milk and mash the chenna should be fresh email! Divya, i am going to try your recipe today oriya cuisine # goldenapron2 # ebook chenna poda ingredients. Sweets like chhena Poda is a chenna poda ingredients cheese dessert from the traditional oriya cuisine be as... Versatile ingredients to cook with sugar: 1 Pound: sugar: 1 tablespoon:..