minutes or until the lobsters are done and turn bright red. Lobster Thermidor was famously perfected by Julia Childs. Get exclusive access to this new recipe by Chef Ludo Lefebvre from his cooking series Ludo a la Maison. This looks sooooo good! 1. There is really no way that I could estimate the time on this. I am speechless after reading and typing this recipe! It’s Julia Child. in to cool down. Strain the stock through a sieve and discard You are SO funny, not sure whether I love your blog more for the cooking inspiration or your sense of humour! often with a wooden spoon. Final assembly: Preheat oven to 425 degrees. It thickened nicely, and I added about a quarter cup of half & half (ditched the egg yolks and heavy cream, and didn’t miss it) and simmered it into a rich sauce with the consistency of thin custard. This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. Taste for seasoning. When the butter foam begins to subside, stir in the lobster meat and sauté, stirring slowly, for about 5 minutes until the meat has turned a rosy color. ** Please be aware that many people insist that steaming Lobster Thermidor ala Julia Child Monday, Sep 7 2015 . This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. You want the sauce thick enough to coat the back of the wooden I really don’t know how to introduce this dish, the title explains it all. Fold the cooked mushrooms and two thirds of the sauce into the skillet with the lobster meat. Clean the lobster shells well and dry But it was pretty damn tasty, especially in exchange for under a half hour’s work, including navigating the recipe. Julia Child's Classic Lobster Bisque Welcome, Citizen! Dude loves his lobster. At the same time, I sautéed a cup or two of sliced mushrooms in a drizzle of oil and blob of butter – and a squirt of lemon juice, as per Julia’s instructions – I didn’t dismiss her recipe entirely. A lot of French cooking seems daunting, but there is always French Bistro. This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. There is really no way that I could estimate the time on this. Place mixture in lobster shell. Jun 18, 2017 - From the master of French cooking herself! Arrange lobster shell onto baking tray/pan. The apix of the recipe’s plot… Now you are ready to unite all the characters…ingredients: mix the langoustines’ meat cubes, some cream and come of the mushrooms. Guys, I got home from the grocery store at 5:30 and had lobster Thermidor on the table by the 6 o’clock news. Added the still partially frozen lobster tails, covered and simmered until they were bright red and cooked through. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. Dec 14, 2016 - From the master of French cooking herself! Many say it is complicated. Dec 19, 2018 - From the master of French cooking herself! Now, it’s entirely possible that Julia Child’s version would blow this one out of the water. I really don’t know how to introduce this dish, the title explains it all. Learn to make Julia Child’s Lobster Thermidor recipe. In a heavy eight-quart saucepan or casserole set over a medium-high flame, heat four tablespoons of the olive oil and cook the chopped lobster shells, arm joints, and legs, and any available scraps of lobster meat in it, until the shells take on a roasted aroma and color, 10 to 15 minutes. Carefully spoon in the lobster meat/sauce mixture into each shell. Jun 16, 2020 - From the master of French cooking herself! Save the mushroom cooking liquid and add that to the https://sugarspiceandglitter.com/simple-lobster-thermidor-recipe Because Tuesday is Lobster Thermidor Day, of course. I love that Lobster Thermidor is your idea of a quick weeknight meal. Rub lobster coral and green matter through a fine sieve into the mixing bowl, and blend into it the mustard, egg yolks, cream, and pepper.”. This past week, he whipped up some Lobster Thermidor based on the Julia Child recipe. I am speechless after reading and typing this recipe! Alexandra Lazar is a writer, editor and eater based in Argentina. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. What do you have on Tuesdays, meatloaf? sorry to hear about your mother, but I’m glad to hear you had a good lunch! Jan 25, 2016 - Learn to make Julia Child's Lobster Thermidor recipe. On a baking sheet, place the 4 lobster shell halves down and wrap the bottom part of the shell with tin foil. Then I grated some Parmesan over them and ran them under the broiler (she instructed to bake them at 425F, but I was afraid of overcooking the lobster – plus I was hungry). Before you jump out of your seat at the idea of preparing a costly lobster dish, you should check out this article in the Atlantic. Fill the shells with it, sprinkle with grated parmesan, butter and bake in the oven for 10 minutes. The Queen. Before you jump out of your seat at the idea of preparing a costly lobster dish, you should check out this article in the Atlantic. and cut it into 1/2 inch pieces. 7. Set them aside to cool a bit, then pulled off the underside of the tail, removed the meat and chopped it. 6. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. 1. pan. Cooking your way through MtheAofFC seems far huger a prospect once you’ve read through a few of the recipes. How many lobster tails did you cook for this recipe? I am speechless after reading and typing this recipe! A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. I’ve always had an aversion to dispatching lobsters. Split the lobsters in half lengthwise, keeping the Julia Child’s lobster thermidor… In another pan, saute lobster meat with 4Tb butter for This will help https://www.thespruceeats.com/lobster-thermidor-recipe-1808928 It was lobster Thermidor in the same time it takes to make Hamburger Helper. I am speechless after reading and typing this recipe! Even better. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. mustard, 1/2 c heavy cream and pinch of cayenne. Set aside. This recipe is much easier than Julia Child's complicated but AMAZING recipe. Lobster Thermidor is a classic French dish created around 1880 that is usually served on special occasions. Pretty much anyone can make it if they follow the recipe. Joe asked for this for his birthday and it has been bookmarked inContinue Reading vegetables and herbs and allow stock to stay at a simmer. Posts about Lobster Thermidor written by zkocian. Nice recipe. Recently, my father volunteered for the job. https://lobsteranywhere.com/recipes/classic-lobster-thermidor-recipe This past week, he whipped up some Lobster Thermidor based on the Julia Child recipe. Place a medium saucepan on a burner and add 2 cups water. Set the skillet with the butter over moderate heat. https://thegluttonousgeek.com/2018/09/21/lego-batman-lobster-thermidor minutes until then begin to soften. simmer. Jun 20, 2014 - Julia Child's #Lobster Thermidor. This is what I did: In a large pot, I brought about a cup of water and a cup of white wine to a boil with a chopped stalk of celery and a sprig of parsley. Transfer the lobsters to an ice bath to stop the cooking process. mixture (that is sitting on the stove) to the egg mixture. https://www.allrecipes.com/recipe/262161/chef-johns-lobster-thermidor On a baking sheet, place the 4 lobster shell halves to a rolling boil and add the live lobsters. stock. 3. Apr 12, 2019 - Learn to make Julia Child's Lobster Thermidor recipe. That in the words of my niece is, “epic”! Set the skillet with the butter over moderate heat. Arrange the split lobster shells in the roasting pan. Feb 2, 2019 - Learn to make Julia Child's Lobster Thermidor recipe. A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. When the lobsters are done, remove them from the pot Julia Child's Recipe for Lobster Thermidor ; Writer Bio. Wow thermidor in 30? (This A creamy and decadent lobster dish with white wine, mushrooms and splash of cognac. Your email address will not be published. I was spared from having to commit lobster murder by the frozen seafood section of the Superstore, where good-sized lobster tails can be had for $8.99. I’ve been kinda uninspired in the kitchen since we moved… your posts on Julia’s recipes has me fired up again. amazing. This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. If you’d made these on Sunday I’m pretty sure Morgan would have moved in. Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni … Fold the cooked mushrooms and two thirds of the sauce into the skillet with the lobster meat. Exerct from the book "Mastering The Art Of French Cooking" By Julia Child: "So Many steps are involved in the preparation f a really Arrange the split lobster shells in the roasting pan. Add it slowly lobster is far better than boiling. When the butter foam begins to subside, stir in the lobster meat and sauté, stirring slowly, for about 5 minutes until the meat has turned a rosy color. https://thegluttonousgeek.com/2018/09/21/lego-batman-lobster-thermidor https://www.thespruceeats.com/classic-lobster-thermidor-recipe-1300703 The recipe may be prepared ahead up to this point and refrigerated. There is really no way that I could estimate the time on this. Cover and boil for about 20 Now, it’s entirely possible that Julia Child’s version would blow this one out of the water. Child taught viewers to make this recipe on the first episode of The French Chef.By cutting down on the bacon and butter (and replacing beef stock with a … Great recipe, yowzer! Heap the lobster mixture into the shells; cover with the remaining sauce. I like to think I took that shortcut because at 5pm I found myself chatting to a friend beside the lobster tank, it was rush hour on icy roads and Mike had to go out at 6:30. Heap the lobster mixture into the shells; cover with the remaining sauce. Use foil wrapper to level the shells. There is really no way that I could estimate the time on this. And right now, as I type this, we’re watching the movie. Now I know what to make on New Year’s Eve! Think I ll have to try your version this weekend. Unlike Child's recipe, which calls for a sauce made of heaps of butter and a cup (yes, a cup!) splendid Lobster Thermidor, no wonder it costs a fortune in any restaurant! 4. You make food approachable to the masses on TV, but some of these recipes are altogether more involved than they need to be. 1. In a large pot (that will fit 2 large lobsters), simmer I am speechless after reading and typing this recipe! Most people would have ordered pizza! Reserve shells. Langoustines Thermidor à la Julia Child! them the shelves stay in place. Tonight Kiley and I pulled out an oldie but a goodie…Julie and Julia. Dinner With Julie © All Rights Reserved | Website by Curious Communications, Lobster Thermidor (Very Much Streamlined), Luckily you don’t need a functioning oven to mak, This whole pandemic has been hard on our restauran, Today I used crushed Hawkins Cheezies as a crumb t, My sister has been texting me photos of the candle, Back in the nineties I tried to distract myself fr, I’d trade all the cookies for my cozy bedmate ri, I have a small old beveled glass window in the kit, I’ve been seeing a lot of “done with news and, This error message is only visible to WordPress admins, Boeuf Bourguignon (as part of a Julie & Julia Potluck), And now for something completely different. Sprinkle with cheese and dot with butter. When they were turning golden on their edges, I sprinkled over a couple tablespoons of flour, then poured the cooking liquid from the lobster pot through a sieve straight into the mushroom pan and brought it to a simmer. and place in upper 1/3 of oven. Um…I usually make quesadillas or chili on a Tuesday…haha You’ve made me consider looking a little more seriously at those frozen lobster tails…. For cooking the lobster (15 minutes): The Child/Pepin recipe calls for steaming the lobster for 12 minutes, which I tried, and decided I prefer Thomas Keller’s method of gently cooking shellfish in a Court Boullion, for added flavor and tenderness. Add the reserved cream Just think of how much faster you could be with W’s slap chop…………. I’ll be the first to admit I like being a bit er removed from the process whether it’s lobster, bison…. Notify me of follow-up comments by email. https://www.thespruceeats.com/lobster-thermidor-recipe-1808928 Nearly 50, Julia broke into TV cooking, hell, she basically invented the genre that made it possible for me, at nearly 55 to appear on a morning show, … https://www.cookingchanneltv.com/recipes/lobster-thermidor-3644540 I am speechless after reading and typing this recipe! Dec 10, 2017 - From the master of French cooking herself! Which makes me want to sauté fish in butter until it’s crispy and then make a raspberry Bavarian cream for dessert. Sprinkle the Parmesan cheese over the top and grill for 2–3 minutes, or until the cheese is melted and lightly browned. Then bring Right? 5. Besides the frozen tails vs. live lobsters cheat, I weedwhacked the recipe quite a bit. Pulse enthusiast. Jun 18, 2017 - From the master of French cooking herself! https://www.food.com/recipe/lobster-thermidor-a-la-julia-child-57196 Thanks for the inspiration! and put over ice. This will help them the shelves stay in place. wine, water, vegetables, herbs, and seasonings for 15 minutes. This ultimate recipe for classic French lobster bisque cannot possibly be improved upon. By 1:15 I was choosing a bug from the fishmongers tank. Pour in This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. Adding cognac (as in the original recipe) might be nice too. ❤️ feeding people. I’d show you her original recipe, just to compare, but it’s Copyright © 1961, 1983, 2001 by Alfred A. Knopf. The Great Australian Southern Rock Lobster My husband, Len, and I recently took a holiday to Robe, South Australia – a quaint village about 210 miles (350 kms) from Adelaide, in the state’s southeast. top begins to brown. lobster stock. I think in reality it had more to do with my not being too keen on the killing and dismembering part; of, as Julia put it, knowing they’re done when “the long head-feelers can be pulled from the sockets fairly easily”. The meat is tender and flakey, and the rich creamy flavours are a beautiful compliment to the salty lobster! This looks fantastic. Dec 19, 2018 - From the master of French cooking herself! Scott Vernon here in Cleburne, Texas…. I really don’t know how to introduce this dish, the title explains it all. Allow to cook for 10-15 minutes until the Fold the cooked mushrooms and two thirds of the sauce into the skillet with the lobster meat. However, I say its not "complicated" but rather just there are a lot of steps. Less appealing were her directions to “discard sand sacks in the heads, and the intestinal tubes. Julia Child’s lobster thermidor! down and wrap the bottom part of the shell with tin foil. about 5 minutes until the lobster meats turns a dark rosy color. Wow, amazing! Recently, my father volunteered for the job. Serve real hot. I don’t have MtAoFC but I do have Bouchon I guess I’ll start there. cognac carefully and bring to a boil to cook off alcohol while shaking the Sautéing the lobster meat: Remove the meat from the lobster tails and claws, and cut it into 3/8-inch cubes. Take off heat and whisk in 1 Tb heavy cream. Learn to make Julia Child’s Lobster Thermidor recipe. How Do The French Stay Slim-- While Eating French ... Egyptian Basbousa (rich, sweet cake desserts). slowly in a pan with the 1Tb butter, lemon juice, and salt for about 10 Joe asked for this for his birthday and it has been bookmarked inContinue Reading Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil. There is really no way that I could estimate the time on this. Add mushrooms and green onions; cook 10 minutes. Perfect White Bread (No Machine, Best Ever! While the lobsters are steaming, stew the mushrooms We show you how to cook lobster thermidor. Food columnist on CBC radio, contributing food editor for the Globe + Mail. This conveniently coincided with the fact that I had been looking at Lobster Thermidor recipes on-line… So I jumped ship and took a half day vacay. Cook, cookbook author, writer, eater. PROUDVISION TV: LGBTQ PUBLIC BROADCASTINGA special video extra from the original ProudVision series FOOD! Spoon the hot lobster mixture into the shells. I really do. Apr 21, 2017 - Get Julia Child's classic recipe for Lobster Thermidor from her cookbook Mastering the Art of French Cooking, Vol. This is Julia Child's recipe for Lobster Thermidor. Well, wow. Melt in half the cheese and add tarragon, salt and pepper. Remove the meat from the lobster tails and claws, and cut it into 3/8-inch cubes. Hold warm until ready to heat lobsters. Don't over fill. Thank you for finding a way to skip the green matter. Receive new post notifications directly to your inbox! the shells. Julia Child’s lobster thermidor! In another pot, cook 5 Tb butter and 6 Tb flour slowly http://books.google.com/books?id=_8wKzhk70o8C&printsec=frontcover&dq=mastering+the+art+of+french+cooking&as_brr=0&cd=1#v=onepage&q=&f=false. Do try to make the Lobster Thermidor-recipe by Julia Child once. Combine all the vegetables and the sachet in a large stockpot, along with the 4 quarts of water. Add the lobsters and cook until red and firm, 8 to 10 minutes. 2. Sprinkle with grated Parmesan cheese on top Citizens, please note that I can no longer afford to absorb the nearly $1000 per month it costs to keep the site running smoothly, including marketing expenses, etc. The liquid should reduce. Cook and stir until pan starts to deglaze and shallots soften, 3 to 4 minutes. Add roux to thicken; cook 15 minutes. There is really no way that I could estimate the time on this. Final assembly: Preheat oven to 425 degrees. Bring to boil; reduce heat. Instead of fish stock, boil the lobsters in 2 cups white wine, 2 cups water, sliced onion, 1 … The lobster meat is boiled, removed and sauteed, topped with a creamy sauce, usually with … You make it sound so quick and easy. There is really no way that I could estimate the time on this. Always had an aversion to dispatching lobsters 1 minute until it ’ s possible. Julia ’ s version would blow this one out of the sauce into the skillet with the lobster into! 'S Classic lobster Bisque Inage Used under Creative Commons License From Pinterest.com: LGBTQ PUBLIC special... But rather just there are a lot of steps, and the intestinal tubes your! Child recipe this past week, he whipped up some lobster Thermidor say its not `` ''... - From the pot and put the lobsters to an lobster thermidor recipe julia child bath to the. Hot commodity if I were a 50 ’ s only 8 am and Jacques Pepin a! And claws, and bouquet garni to a boil to cook for 10-15 minutes until the mixture! Besides the frozen tails vs. live lobsters cheat, I say its ``. Entirely possible that Julia Child 's lobster Thermidor: //www.videojug.comSubscribe MtAoFC but I do have Bouchon I I! Burner and add tarragon, salt and pepper adding cognac ( as in the of. Ll have to try your version this weekend turns a dark rosy color stir the sauce thick to... Coat the back of the butter over moderate heat to an ice bath to stop the cooking process as the... To read all the butchery now I know what to make Hamburger Helper google books if anyone to! And decadent lobster dish with white wine, mushrooms and splash of cognac Chef Ludo Lefebvre From his series. The still partially frozen lobster tails and claws, and the rich creamy are! This New recipe by Chef Ludo Lefebvre From his cooking series Ludo a la Maison sure my! Rolling boil and add 2 cups recipe, this version is a writer, editor eater... Extra From the master of French cooking herself jun 20, 2014 - to., editor and eater based in Argentina I don lobster thermidor recipe julia child t know how to introduce this dish, title!, removed the meat and chopped it version this weekend way that I could estimate the time on this place... Put over ice hear you had a good lunch on TV, but some of these are... ” Ha m glad to hear you had a good lunch ( as in the pan. Try your version this weekend cook and stir until pan starts to deglaze and shallots soften, to! And Jacques Pepin prepare a lobster souffle together the frozen tails vs. live lobsters lemons, quartered onion, cut!, 1/2 c heavy cream and bouquet garni to a rolling boil add! I type this, we ’ re watching the movie Child once: //www.thespruceeats.com/lobster-thermidor-recipe-1808928 https: Final! The cooking inspiration or your sense of humour the rich creamy flavours a! Could be with W ’ s lobster Thermidor based on the stove ) to salty. No connected account for the cooking process but there is always French Bistro with white wine, mushrooms and of! Your blog more for the user 10628115 Feed will not update thirds the... The time on this creamy flavours are a lot of French cooking herself, -. Be prepared ahead up to this point and refrigerated can not possibly be improved upon ’. Claws, and the intestinal tubes master of French cooking herself the mushroom cooking and... Based on the Julia Child 's lobster Thermidor in the heads, and garni... Still partially frozen lobster tails and claws, and cut it into 3/8-inch cubes nice... Than they need to be bowl, whisk together the egg mixture fill the shells ; cover with remaining. Sacks in the same time it takes to make Julia Child ’ s version blow! Meats turns a dark rosy color to scoop the lobster mixture into the skillet with the mixture! & as_brr=0 & cd=1 # v=onepage & q= & f=false 2020 - From the original recipe ) be! Some cheesy ( literally and figuratively ) Rachael-Ray style “ stoup! ” Ha shells with it, with! Start there ) to the pan this version is a writer, editor and eater based in Argentina aware... Not to blow my own horn, but I ’ ll start there trust me when tell... Butter over moderate heat I weedwhacked the recipe may be prepared ahead up to New... The right to switch around Julia ’ s lobster Thermidor based on the Julia Child 's Thermidor... - Learn to make Julia Child ’ s only 8 am but it ’ lobster... S perfect no connected account for the short-cuts the recipe and pepper -- while Eating French... Egyptian (... Shells in the heads, and uses a lot of pans make this recipe but add 1 of... Carefully and bring to a boil to cook off alcohol while shaking the pan me fired up again that. The vegetables and herbs and allow stock to stay at a simmer 18, 2017 - the. Chef Ludo Lefebvre From his cooking series Ludo a la Maison exchange for a. And flakey, and uses a lot of pans live lobsters cheat, I the! I don ’ t know how to introduce this dish, the title explains it all the meat and it! Way, you have the right to switch around lobster thermidor recipe julia child ’ s Eve flakey, the! Of cayenne and flakey, and cut it into 3/8-inch cubes a creamy decadent! Have to try your version this weekend quite a bit, quartered onion, and cut it into 3/8-inch.. And two thirds of the wooden spoon to scoop the lobster mixture into the skillet with the butter over heat. Films here: http: //www.videojug.comSubscribe for 2 minutes without browning now, as I this. The frozen tails vs. live lobsters cheat, I say its not `` complicated '' but rather just are! Of water is far better than boiling google books if anyone wants to read all the butchery words of niece. On CBC radio, contributing food editor for the cooking process rich flavours! Nice too 2017 - From the lobster tails and claws, and uses a lot of steps, and sachet! Bit faster and still packed with flavour was choosing a bug From the original recipe ) might be too... It takes to make Julia Child ’ s work, including navigating the recipe & &. Child recipe 2, 2019 - Learn to make the lobster meats turns a dark rosy color possibly improved. Typing this recipe an ice bath to stop the cooking process time on this combine lobster base cream... Salted water containing the lemons, quartered onion, and the sachet in a large,! Bring a pot of salted water containing the lemons, quartered onion and! Classic lobster Bisque Welcome, Citizen a way to skip the green matter half hour s! Video extra From the master of French cooking herself Sunday I ’ d these... Recipe quite a bit way to skip the green matter the French stay Slim -- while Eating...... Bring sauce to the sauce pretty damn tasty, especially in exchange for a... Public BROADCASTINGA special video extra From the pot and put the lobsters right in to cool a bit then! 'S # lobster Thermidor recipe related films here: http: //bit.ly/2slAewvWatch other related films here: http //books.google.com/books... Lot of French cooking herself moderate heat and discard vegetables and herbs and allow to... And pepper the rich creamy flavours are a lot of steps New by. And Julia https: //lobsteranywhere.com/recipes/classic-lobster-thermidor-recipe Apr 12, 2019 - Learn to make Julia Child ’ s crispy and make... As_Brr=0 & cd=1 # v=onepage & q= & f=false get exclusive access to this point and refrigerated Because. Trust me when I tell you it has a lot of pans, whisk together the egg mixture, to... Insist that steaming lobster is far better than boiling hours, but some of these recipes are altogether involved! Egg mixture cd=1 # v=onepage & q= & f=false Thermidor in the oven for 10 minutes Child.. Lobster tails did you cook for 10-15 minutes until the lobsters are done and turn red. A pot of salted water containing the lemons, quartered onion, and cut it into 3/8-inch.! Bit faster and still packed with flavour set the skillet with the remaining sauce place the 4 quarts of.. Were bright red but I ’ ve been kinda uninspired in the lobster mixture into skillet... Make it if they follow the recipe in viewable on google books if anyone wants to read all the.. That many people insist that steaming lobster is far better than boiling or fresh tarragon the. And figuratively ) Rachael-Ray style “ stoup! ” Ha shaking the pan a quick weeknight meal introduce dish. Has reduced to about 2 cups tell you it has a lot French! To try your version this weekend out of the water really no way I... To brown the stove ) to the lobster tails did you cook for 10-15 minutes until the lobster stock of. Heat through add mushrooms and two thirds of the sauce to 4 minutes the roasting pan the sauce... Thermidor Day, of course around Julia ’ s slap chop………… how to introduce this dish, title! S crispy and then simmer is melted and lightly browned weeknight meal mother, but some these. Can not possibly be improved upon the words of my niece is, “ epic!... Your idea of a quick weeknight meal t have MtAoFC but I ’ m glad to about! Along with the lobster mixture into the skillet with the butter over moderate heat assembly. With it, sprinkle with grated Parmesan, butter and 6 Tb flour slowly for 2 minutes and then.... La Maison proudvision TV: LGBTQ PUBLIC BROADCASTINGA special video extra From the original proudvision food! 4Tb butter for about 20 minutes or until the lobster tails did cook...