The aroma is out of this world. Firm, lean white fish leftovers from Pacific cod, halibut, sole, haddock, striped bass, sand dabs, catfish and swordfish are delicious in pasta salads and make elegant fish soups and chowders. Serve with the cucumber sauce, and the combination of flavors are wonderful. 1 Large Piece of Cooked Swordfish. Crecipe.com deliver fine selection of quality Swordfish soup recipes equipped with ratings, reviews and mixing tips. Pat yourself on the back -- you've turned fish from a misunderstood leftover into a veritable hors d'oeuvre. Make the greatest leftover hero of all: kedgeree. Cilantro and Lime Fish Tacos. Dice potato carrot and onion, put into small saucepan with chicken broth. Makes 2 one cup servings Number of Servings: 2 Recipe submitted by SparkPeople user NJMATTICE. Does anyone have any recipes for leftover swordfish? Make the salsa: In a medium-size bowl, combine oranges, pineapple chunks, mango, minced jalapenos, 3 tablespoons orange juice, diced red bell pepper, sugar, and cilantro. A quick and simple swordfish recipe perfect for any night of the week. Okay, they don’t say that, but they should. Good appetite! The swordfish is grilled until just cooked, then paired with a peppery radish and fennel salad and topped with a silky rosé cream sauce. Place swordfish on broiler pan about 4 ... hot or room temperature. Recipe: Spicy Swordfish Salad Sandwich Page: 107 Date Cooked: January 16, 2012 When you're cooking every recipe in a cookbook, you have to got to be strategic. Frugal Living Forums, a frugal living community with emphasis on debt reduction, responsible spending, consuming less, recycling and helping each other bridge the gaps for a sustainable future. Video | 00:37. Preparation time: 10 minutes. On a gas grill, set the heat to medium-high. Bring water to a boil in a medium saucepan; gradually stir in couscous. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos. And if all else fails, you know what they say–when it doubt, make it a pasta. And those are your ways to use up your leftover fish and still make it delicious. Thanks. Pound each to even out size. Stir in 1 teaspoon oil. Article. Feb 23, 2018 - Had a cookout/dinner party some time ago. Brush each swordfish steak with the butter mixture. on the side we cooked green beans lightly peppered and finally cooked potatoe wedges in a French onion seasoning. Sprinkle fish with salt and ... mustard seeds and mayonnaise in small bowl. Looking for recipes using leftover seafood? Transfer steaks to plate and cut into chunks. Lemongrass and lime give it a nice sour punch. Tangy and delicious! Remove the swordfish from the heat and, cover with a foil pan or lid and let sit off the heat for 5-10 minutes to finish cooking. Second, grill the bread very well over the coals. Mix well, and refrigerate covered. Remove from heat; cover and let stand 5 minutes. Grill or broil until just cooked through, about 4 minutes per side. Garnish with any leftover cilantro and green onion, if desired. Serve hot with white rice. 4. Mix both types of white fish with herbs, spices, breadcrumbs, and eggs to make fish patties or cakes that can be pan-fried or baked to a golden brown and served with cocktail or tartar sauce on the side. It should be golden brown with distinctive charred grill marks. Prepare an outside grill with oiled rack set 6 inches from the heat source. Tilapia Fish Tacos. Add comma separated list of ingredients to include in recipe. DIRECTIONS: 1. 1 Chopped Dill Pickle Spear. This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Swordfish: Cut fish into quarters and then half lengthwise. Swordfish Milanese. Everyone just gobbled it up, even my mother, who was extremely apprehensive that I was serving swordfish 'with a sauce on it.'" … Great with wild and long grain rice or garlic mashed potatoes! Cover and chill 30 minutes. Do not ... in morning as directed. Let fish roast about 5-6 minutes or just until the top is golden and center is just cooked through. ThriftyFun is powered by your wisdom! Add comma separated list of ingredients to exclude from recipe. Marinate the swordfish in the mixture for 30 minutes. 1 Chopped Jalapeño Pepper. Place swordfish steaks in bowl, and turn to coat well. this link is to an external site that may or may not meet accessibility guidelines. Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Grill the swordfish on each side for a total time of about 12 to 15 minutes, until opaque in the center. Trusted Results with How do i reheat grilled swordfish. 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