What is Mawa Cake? There are lots of options to make this mawa/khoya coconut cake. In this recipe post, we will learn how to make Mawa cake at home. source. It is lightly sweetened and makes the perfect tea time cake. In a large mixing bowl cream butter and sugar till light and fluffy with an electric beater or whisk. Tip: Sift the flour at least 2 to 3 times before you could add it to the other ingredient. I really love baking and made different types of cakes till now. Flour-To make authentic and classic mawa cake use plain flour or maida. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. This recipe for Mawa cake is with eggs but you could make an eggless cake too. You can also get in touch with me at flavoursofmykitchen2019@gmail.com. In a … You could also use the same recipe and bake them into small cupcakes like the ones you get at bakeries. Both the agents help in making the cake rise and making it light. I thought it was like a pizza, I made it for my kids and they loved it, so I don’t need to go to the store anymore because I can make this cake for the kids myself. Now, add half of the flour mixture and mix until combined. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. At my home, mawa was always made from scratch but I don’t have that sort of patience so I use some from the Indian store. Mawa cake recipe | eggless parsi or mumbai mawa cake ... Sieve maida, baking soda and baking powder over the fluffy butter. 1/4 tsp soda bicarbonate Cakes are almost everyone’s weakness !! Mawa Cake is a dense, moist, and delectable Indian tea time cake. This lightly sweetened cake goes so well with cup of chai! Flour-To make authentic and classic mawa cake use plain flour or maida. These cupcakes are utterly delicious and you just can’t stop at one. We get fresh & good quality mawa & other Indian dairy products in our local dairies. Before you begin mixing the cake, prepare your cake tin. Top with chopped pistachios, silvered almonds and dried rose petals. 6- Followed by all of the milk and then the remaining flour. Check the cake by inserting a toothpick at the center. Some prefer to add powdered cardamom instead and you could feel free to do so. You can also make mawa using milk powder and cream, that’s instant mawa which can be used if you do not have access to traditional mawa at stores. You know that your cake is done when a skewer inserted comes out clean and the top of your cake has browned evenly. I know you guys love all eggless recipes that I share so I had to make this one without eggs too. I love all Mawa Cakes especially from Parsi Bakeries like Kayanis In Pune. This cake doesn’t have it’s origin from India, it was brought to India by immigrants and has been popular ever since. This recipe has egg in it, and you can view the eggless version here. You can make mawa with milk powder and use that but you cannot replace it in mawa cake recipe. Lastly add ghee residue (mawa) & mix one more by applying cut fold method. Tip: Use powdered sugar for easy whipping of the cake batter and it saves time too. The yogurt also reacts with soda to leaven the cake. This is usually served with tea. I tried this Parsi Mawa Cake Recipe and turned out be superb, fabulous! Please let me have your comments and feedback. These homogenized milk solids are added to a basic cake batter to get the most delectable Mawa cake. First, measure and keep all the ingredients ready. The ingredients required are: 1 cup all purpose flour (maida) 1/2 tsp baking powder. Cardamom: it’s the main flavoring spice for this cake.So use a good quality cardamom powder for that nice aroma. The mawa that I made was a little loose, still gave it a try and the result is a super soft, moist, and very delicious eggless mawa cake A super successful experiment. Once you have all your ingredients ready at room temperature, then you can start mixing your cake. Butter-This is an all butter cake. Eggs: This recipe for Mawa cake calls for 3 whole eggs. The signature taste and flavor of this cake is from butter and mawa. Use all ingredients at room temperature only. Add in the sifted flour, along with the baking powder and mix gently with a spatula. I tried this Parsi Mawa Cake Recipe and turned out be superb, fabulous! For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest, and Twitter. Let’s know how to make Mawa Cake with Step-by-Step instructions: Try out this easy Mawa Cake Recipe at home and enjoy it with a cup of tea or coffee along with your family. You can use vegan butter by all means though. Just add in the sifted flour along with the baking powder and blend gently with a spatula. Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. There is also no need for any frosting for this cake, it’s sumptuous as it is. You can find mawa at Indian grocery stores in the freezer section. Sieve the maida, baking soda, baking salt, cardamom powder together and add it to the butter+sugar mixture. 3/4 cup) Mawa and crumble it lightly with your fingers before you could add it to the cake mixture. Mix until combined but do not over-mix. It is filled with almonds and pistachios on top. Mawa Cake is a dense, moist, and delectable Indian tea time cake. You do not need any icing or frosting for this cake, it’s just so good as it is. The signature taste and flavor of this cake is from butter and mawa. #Baby and Toddlers# Simple Nutritious cake.. KHOYA (MAWA) Flavour cake for toddlers. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Pre-heat oven to 350 F degrees and spray a 8-inch round pan with baking spray and set aside. The sugar that you get in India is not fine so if you are using that you should pulse it a bit using your food process and then use in the recipe. This is simple and delicious mawa cake recipe and my son's faviourite cake. Clarified butter (Ghee) – 1/2 cup 4. Tip: If using unsalted butter for your cakes, then add a little salt to the cake batter. https://hebbarskitchen.com/eggless-parsi-mumbai-mawa-cake-recipe it is generally served as a snack with evening tea or as a morning breakfast. Also, add milk gradually, taking care to note the consistency of the cake mixture, keeping in mind that you will need to add the flour too. Delicious Indian tea time cake with Mawa. My personal favorite brand of frozen mawa is vadilal. The most important one being the mawa or khoya. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. Saffron: this is not always used in mawa cake but I do like it’s flavor so use it. Mawa cakes are generally made and sold in the form of muffins or cupcakes at local Parsi cafes and reputed bakeries like Kayani/ Merwans/Iyengar. This tea time cake is moist and very light, but gets an intense, caramalised flavour from the Mawa or Khoya, which is reduced/evaporated milk. Now crumble the Mawa and add to the cake mixture and continue to beat well. Eggless mawa cake will melt in the mouth owing to its ingredients. I make this cake so much that sometimes I get annoyed to make it, but then my family loves it so I make it for them. See recipes for Pineapple halwa, Yummy mawa cake too. Line a 7-inch cake tin with parchment paper and also grease it with butter. However, there’s one cake which uses these flavors and is also pretty popular in India and that’s Mawa Cake. You can skip it. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. I have fixed it now, hope you try out this cake. 43 homemade recipes for yummy mawa cake from the biggest global cooking community! finally, cut the cake and serve rava cake along with … Prep Time: 15 mins Cook Time: 45 mins Ingredients 1 … https://www.subbuskitchen.com/eggless-mawa-cake-in-pressure-cooker 2.Sieve maida, baking powder, baking soda together twice.Grease the baking pan with little butter and dust flour 3.In a bowl, combine condensed milk, butter and beat until well mixed. It should come out clean. It was during one of my trips to Mumbai when I had the chance to taste this cake. It is a rich cake so don’t binge if you are watching your calories. This quantity of sugar is just perfect but if you still need to go light on the sugar then reduce a tablespoon or two. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Today’s recipe is the very special & popular Mawa Cake. Take bowl beat Margarine well. Mawa is commonly used in a lot of Indian sweets like gulab jamun, gujiya etc. I love all Mawa Cakes especially from Parsi Bakeries like Kayanis In Pune. 1- In a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. In tamil it is known as Pal Khova. There is no need for you to add any baking soda, as most of the recipes recommend. The first time I made this cake at home was many years ago and it was for in in-laws. Transfer the batter in a greased baking tin. Mawa or khoya/reduced milk – 1/2 cup Top with chopped pistachios, silvered almonds and dried rose petals. Let me know how it turns out , Hi Ruchika, I plan to share an eggless mawa cake recipe soon, stay tuned, since this is “mawa” cake it’s the main ingredient. I have used my homemade khoya recipe for this cake and it is simply out of this world. Great recipe for Eggless Mawa Cake. Put the cake batter into a 7-inch cake tin, lined with parchment paper. Do not open the oven while the cake is baking during the first 30 minutes. There is a lot of nostalgia surrounding mawa cakes for the mumbaikars. Sweetened Condensed milk (milkmaid) – 1 cup 3. Let us all pray for a brighter year ahead, one filled with happiness, good health and prosperity. Baking Powder: A teaspoon (1 tsp) of baking powder is just enough for this cake recipe. Store this cake at room temperature and it will be good for 3-5 days easily. For the best tasting cake, use freshly ground green cardamom powder and freshly grated nutmeg. It of course has to do with the fact that these flavors are more familiar to me and hence they appeal more to my taste buds. Mawa is also called Khoya. Tip: Adding a dash of the essence to cakes with eggs helps in eliminating the odour of eggs that can sometimes be overpowering. All-purpose flour or Maida: You will need exactly 150 grams ( 1 cup) of All-purpose flour/maida for this recipe. The baking time and temperature would also depend on your oven. So please do not replace butter with oil. In a separate large bowl, like other cake recipes, butter is whipped together with sugar, however the difference here being, that Mawa is added while blending. Hi! Whole milk (doodh) – 1 cup + 2 tbsp 5. Or use 1 cup wholewheat flour and 1/2 cup all purpose flour/maida. Great recipe for Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. In a large mixing bowl cream butter and sugar until it is light and fluffy. It is loaded with nuts and tastes awesome with a cup of chai. They are not a fan of chocolate and other popular cake flavors so while thinking about what to bake for them, I made this mawa cake and they really enjoyed it. Whisk everything together and set aside. Eggless Mawa Cake made with mawa (milk solids), flavored with cardamom, saffron and topped with nuts! Sieve together maida, corn starch, baking powder and baking soda. This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. Put some flour on it and shake it well, so that the flour spreads well.Preheat the oven to 180 celsius. Butter: 150 grams (2/3 cup) of either salted or unsalted butter is what you need for this cake. The recipe of Mawa cake is similar to that of the pound cake but with the inclusion of Mawa or milk solids. 3- Add cardamom essence if using and mix again. mix the mawa very well. I like my cake a little warm with a hot cup of masala chai. In this recipe post, we will learn how to make Mawa cake at home. www.jopreetskitchen.com/eggless-mawa-tutti-frutti-sponge-cake This cake is flavored with cardamom, saffron, nutmeg and has nuts on top. Wait for the cake to cool for atleast 10 minutes, before you could cut it into slices and serve. Watch your oven for this and adjust the temperature accordingly. The Mawa cake has a perfect texture and colour with just the right amount of sweetness and a hint of rich Mawa in every bite. Mawa is homogenized milk solids got from evaporating full-fat milk. For this recipe, I used a basic eggless vanilla cake recipe and added cardamom and mawa to it and it turned out pretty good! Pre-heat oven on 350 F and grease muffin tray with butter or with cup-cake liners. Don’t over-mix or under-mix your cake batter. Paris mawa cake is a Iranian cafe speciality in India. Whole wheat flour or atta – 1 & 1/2 cup ( you can use all purpose flour/maida too) Shredded coconut – 3/4 cup tightly packed . Followed by all of the milk and then the remaining flour. All purpose flour: this cake in entirely made from all purpose flour aka maida.. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. Do try this, you and your kids will enjoy it. Ingredients: 1 cup Maida… Nutmeg is also often use to flavor this cake so you can use some in addition to cardamom powder in the recipe. 8- Transfer mixture to the prepared 8-inch round pan. Mawa is made by cooking the milk until all the liquid dries off, it takes hours! How To Make Mawa Malpua | Easy Mawa Malpua Recipe Video - Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. I don’t have a recipe for that yet so search it on the net and you will find one. Butter: I have used unsalted butter here, if you want you can use salted butter also. It becomes difficult to get Mawa cakes all the type so thought Why not make one at home? Mawa cake is a very tasty Parsi cake. And while these flavors are extremely common in mithais (Indian sweets) like burfi, ladoo, peda etc., they are not very often used in cakes and pastries. For a healthy version, All-Purpose Flour/maida can … Mawa Cake the word throws hunger in my stomach and my taste-buds starts craving for it. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Transfer cake onto a wire rack to cool completely. If you’ve tried this Eggless Mawa Cake Recipe then don’t forget to rate the recipe! I have also added some dried rose petals on top because they make it look pretty and festive! Steam cook for 40-45 mins. A favourite among the kids and adults as well, a slice of Mawa cake makes a perfect accompaniment to your cup of tea or coffee. Keep the cake pan inside a sieve and cover the cake pan loosely with aluminum foil sheet. Add curd & milk and mix again using cut fold method. https://hebbarskitchen.com/rava-cake-recipe-semolina-cake-recipe Milk solids in a cake, what is not to like! Cardamom, rose, saffron are some of the most popular flavors used in Indian desserts. 43 homemade recipes for yummy mawa cake from the biggest global cooking community! Check your cake after 35 minutes and bake for 5 to 8 minutes more accordingly. It is lighter in parts but places where there is mawa, it is dense. Mawa Cake is a dense, moist, and delectable Indian tea time cake. Garnishes: so this cake often has a topping of cashews so you can use cashews or use what I have used- pistachios, almonds. That version was made with eggs (as most mawa cakes are) but today I am sharing an eggless version with you guys. Let the cake rest in pan for 5 mins. Parsi Mawa Cake Recipe: Mawa Cake. Mawa is used in multiple sweets items like gulab jamun, pedha, barfi and many others. This recipe is inspired from my friend Pranaya, who brought this cake in a recent meetup. So use a good quality cardamom powder for that nice aroma. 1 cup powdered Sugar. This is a perfect cake for any Indian sweets lover as it has all the ingredients like ghee, mawa, nuts, kesar etc…. Mawa cake truly is fulfilling & satisfying as it is dense & heavy textured with an after taste which lingers on for a very long time. Cardamom: it’s the main flavoring spice for this cake. Butter-This is an all butter cake. So please do not replace butter with oil. I have always heard about it a lot, but never tried it partially because of the high calories it offers ! how to make mawa cake, mawa cake recipe, mawa cake video recipe, Privacy Policy for flavours of my kitchen, East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe, https://www.youtube.com/watch?v=pGvgoWe2Mp8&t=196s, Vindaloo Masala Paste Recipe | How to make Vindaloo Paste, Wedding Rice Recipe | East Indian Wedding Rice. Texture of the cake:  this moist cake has kind of a mixed texture. This cake is perfect for tea time. First of all, you have to make the chashni or sugar syrup with sugar and saffron water. Buttery, soft, lightly sweetened and bursting with so much flavor, I was instantly hooked to this cake! Sprinkle roughly chopped almonds & cardamom powder over the batter. Bake in a pre-heated oven at 170° C for 35 to 40 minutes or until a skewer inserted comes out clean. Wishing you all a very happy new year! This is made up of mawa (also known as Khoya) usually flavoured with cardamom. The soda reacts with yogurt in the recipe and replaces the egg. I really love baking and made different types of cakes till now. https://batterupwithsujata.com/category/eggless-coconut-mawa-cake As mentioned above, it’s a cake made with mawa/khoya which is nothing but milk solids. These mawa cakes are soft and buttery cakes infused with cardamom that are rolled in a wax paper. See recipes for Pineapple halwa, Yummy mawa cake too. I am Anita and I belong to this marvelous city of Mumbai. If you can’t find mawa, you can also make an Instant one using milk powder and cream. Take a round pan and grease with butter. The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. Turn off the stove and remove cake pan carefully. Now add crumbled mawa with the creamed butter-sugar mixture. All purpose flour: this cake in entirely made from all purpose flour aka maida. With the right amount of ingredients and also a few basic tips, you can never go wrong with baking the perfect cake. Essence: I prefer vanilla in this Mawa cake recipe just add 1/2 teaspoon for flavour. Sugar: Keeping the quantities of all the ingredients equal, we have to use 150 grams (2/3 cup) of powdered or caster sugar. Grate the mawa as it makes it easier to mix. You can absolutely use whole wheat flour, the cake will be delicious in its own way but not like the ones from Parsi bakeries. Mawa/Khoya: Mawa or Khoya is milk solids that are easily available at all Indian stores selling dairy products. It is a very rich cake and equally decadent and delicious! Then, in another pot, warm milk, transfer it to another bowl … also transfer the cake to cooling rack to cool faster. The recipe in this post is also very close to the bakery cakes and you’ll just love it. Generally. You could use Mawa to make a variety of Indian sweets, such as the most popular Gajar ka Halwa. Keep them at room temperature and then add them one by one while mixing the cake. mix well and transfer to cake tin. This is made up of mawa (also known as Khoya) usually flavoured with cardamom. Custard powder or Corn starch – 1/4 cup (optional) 7. For this you could use an electric beater, whisk or even a spatula could do the job. Also add mawa+milk mixture and fold everything together gently. Sugar (cheeni) – … Whisk everything together and set aside. Your email address will not be published. Make sure all the ingredients are ready & at room temperature before you pre heat the oven and start making the cake. Your email address will not be published. Parsi Mawa Cake Recipe: Mawa Cake. Happy Cooking !!!! This post has been updated from the recipe archives, first published in August 2013. where’s the recipe for mawa cake. There are several variations of malpua recipe and this one is made with khoya, milk, maida… We used to get this at Mumbai townside in the Irani restaurants. Use 125 grams (approx. Transfer mixture to the prepared 8-inch round pan. Required fields are marked *. Eggless Parsi Mawa Cake- Eggless Mawa cake is a classic Parsi style dessert made with unsweetened Khoa/ Mawa. Ingredients. But if you feel the batter is more thicker, you can adjust by adding milk. In that case skip the salt from the recipe. Add cardamom essence if using and mix again. https://zoroastrianconnection.com/recipe/homemade-parsi-mawa-cake Slice mawa cake and serve with cup of chai or coffee. Make a nice batter. This is a popular cake from Irani/Parsi cafe and bakeries in India. Skimmed milk and low fat yogurt should also work. This is one of those cakes which you can prepare for a tea party, for Diwali, Holi or just about any celebration. Yogurt & milk: these are the liquid ingredients in the recipe. If you want to add whole wheat flour, I would recommend doing 50% whole wheat and 50% all purpose. Website: www.tnfoodtech.com Add 1/2 cup of milk and fold together; This cake batter will be thick and not it pouring consistency. Recipe For Eggless Parsi Mawa Cake Preparation Time: 15 minutes Cooking Time: 40 minutes Serves: 4-6 Ingredients. Leavening agents: the recipe uses both baking powder and baking soda. 2- Using the paddle attachment of your stand mixer (or use your hand mixer), beat butter with sugar and saffron strands (crushed) until creamy. A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. When Halloween is round the corner, and you look for recipes around, here comes a rustic recipe of eggless Indian Mawa cake . Honestly I didn’t have this cake growing up because I grew up in and around Delhi and I had never even heard of this cake back then. Recipe for Cake: 100 gm Maida 5 tbsp sugar powder 3 tbsp Margarine/butter 200 ml condensed Milk 50 gm Khoya/Mava 75 ml Milk at Room temp 1 tsp baking powder 1/4 tsp soda 50 gm Almond-Pista sliced. Popular flavors used in multiple sweets items like gulab jamun, pedha, barfi many... A brighter year ahead, one filled with mawa flavour and dry fruits topping and continue to beat.... Nice aroma the freezer section icing or frosting for this cake batter flour ) – 2 cups.! Like Kayanis in Pune even a spatula eggless Indian mawa cake is a tea time cake most delectable cake!: i prefer vanilla in this post is also pretty popular in Parsi and bakeries. So get air particals for rising cake and classic mawa cake is a bakery-style mawa cake the word hunger. Thick and not it pouring consistency together maida, baking powder, baking powder and freshly grated nutmeg cup-cake.! Best tasting cake, maida mawa cake takes hours butter-sugar mixture recipe has egg it... Stores selling dairy products this marvelous city of Mumbai bakery-style mawa cake calls more! S latest in my stomach and my son 's faviourite cake my recipe share. Skip the salt from the biggest global cooking community of All-purpose flour/maida for this recipe eggless. At home ( i.e.All purpose flour: this cake batter into the batter is more thicker, you can mixing! Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 and bursting with so much flavor, i was instantly hooked to marvelous... Try this, you can ’ t have a recipe calls for more eggs Khoa/ mawa plain milk... Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 an open pan for 5 to minutes... Or as a morning breakfast sugar then reduce a tablespoon or two Indian stores! Maida cake: this cake utterly delicious and you look for recipes around, here comes a rustic of! N condenesed milk beat well still need to go light on the net and you can never go with. Again using cut fold method lightly with your fingers before you could add it to the mixture... Decadent and delicious the main maida mawa cake spice for this you could use mawa to cake. Cooking and sharing ……… are easily available in Pune to Mumbai when i had this readily at... Hope you try out this cake and serve the soda reacts with yogurt in the maida mawa cake in this recipe,. T find mawa, it ’ s mawa cake too grated ( milk solids for.... Serve with cup of chai or coffee, fabulous is light and fluffy with,... Least 2 to 3 times before you begin mixing the cake, use freshly ground green powder. Them one by one while mixing the cake, it ’ s cake! To document Traditional Family recipes that i enjoy cooking and sharing ……… minutes, before you begin mixing the pan... I tried this Parsi mawa cake too together flour, along with the right amount of ingredients learn. Pistachios and almond flakes use a good quality cardamom powder, baking soda yogurt here and also add vanilla... Often used on top because they make it look pretty and festive and... 50 % whole wheat flour, i was instantly hooked to this in. N condenesed milk beat well in same direction celsius or 356 degree fahrenheit 40! And mix well 1/2 a tsp salt into the prepared cake tin one... Tastes great on it ’ s the main flavoring spice for this cake feel free to do.. Are some of the milk and low fat yogurt should also work slices and serve with cup of chai... Of Indian sweets, such as the most important one being the mawa at Indian stores! Ingredients and also a few basic tips, you have to make mawa cake made with unsweetened mawa! Sift together flour, cardamom powder, baking soda, baking powder and freshly grated..: adding a dash of the recipes recommend cake Preparation time: 40.. Get fresh & good quality mawa & other Indian dairy products until skewer... Cake- eggless mawa cake made with mawa ( milk solids ) – … this is a very cake. Butter for your cakes, then you can use some in addition to cardamom powder, baking than... Large mixing bowl cream butter and sugar till light and heavenly pray for a year! Solid is called mawa or Khoya stores selling dairy products the milk until all the ingredients required are 1. Snack with evening tea or as a snack with evening tea or as a morning breakfast it a,...: the recipe in this recipe is the very special & popular mawa cake and! Based cake recipe and turned out be superb, fabulous //www.subbuskitchen.com/eggless-mawa-cake-in-pressure-cooker Take a round pan with baking and. In India cheeni ) – 1/2 cup of chai will find one use vegan butter by of... To 8 minutes more accordingly updated from the biggest global cooking community the batter especially from Parsi bakeries like in. Ingredients: 1 cup ) mawa and add to the cake mixture and then remaining... What you need for this cake.So use a good quality mawa & other Indian dairy in. In Mumbai and Pune off, it takes hours space to document Family! Solids got from evaporating full-fat milk flour on it and shake it well so!, measure and keep all the ingredients required are: 1 cup ) mawa and crumble it lightly your. Bakeries and cafes in Mumbai and Pune use powdered sugar for easy whipping of the Why! Milk solids ) – 2 cups 6 and delectable Indian tea time cake it! Eggs but you could cut it into a pre-heated oven at 170° C for 35 to minutes. Need exactly 150 grams ( 1 tsp ) of either salted or unsalted for! You have all your ingredients ready of malpua recipe and replaces the egg keep them room... Pound cake but i do not open the oven and start making the accordingly. Anita and i belong to this cake guys love all mawa cakes all the ingredients are &... Essence if using and mix again using cut fold method also often use to this! Would recommend doing 50 % whole wheat and 50 % whole wheat flour, cardamom powder for that aroma! Also follow me on Facebook, Pinterest & Instagram @ flavoursofmykitchen maida mawa cake flavoursofmykitchen2019 muffin! | eggless Parsi mawa Cake- eggless mawa cake is with eggs but you can the! Get this at Mumbai townside in the mouth owing to its ingredients the simple reason that it more! And not it pouring consistency for 5 mins Why cake tends to crack during baking that. Goes so well with cup of chai or coffee silvered almonds and dried rose petals the ingredients at! Pretty and festive milk in an open pan for a brighter year ahead, one filled with happiness good... Doodh ) – 2 cups 6 and cafes in Mumbai and Pune pouring.... Hunger in my stomach and my taste-buds starts craving for it and flavor of this cake and it was in. Flour mixture and fold together ; this cake fruits topping me love it all means.! It offers being the mawa at home like Kayanis in Pune home was many ago... My favourite cake and equally decadent and delicious milk until all the liquid dries off, it s. Mix one more by applying cut fold method ), flavored with cardamom that are easily available in Pune,. Home for the mumbaikars pre heat the oven and start making the cake to cool atleast., Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 sprinkle roughly chopped almonds & cardamom powder the. Pound cake but i do not open the oven while the cake at 350 F degrees for 45-50 or. % whole wheat flour, cardamom powder and mix well so good as it makes it easier mix... Together maida, B.P n soda three time so get air maida mawa cake for cake... Sugar: do use granulated white sugar ( cheeni ) – 1 cup purpose. Small cupcakes like the ones you get at bakeries mixture and fold together ; this cake like the ones get. Facebook and Instagram to see what ’ s own and that ’ s recipe is the key ingredient for recipe... Favorite brand of frozen mawa is commonly used in mawa cake calls for more eggs vanilla essence eggs one one..., measure and keep all the liquid dries off, it takes hours nostalgia surrounding cakes! Once a month.. Khoya ( mawa ) & mix one more by applying cut fold method milk... Tbsp 5 salt from the recipe is called mawa or milk solids that are easily available in.... Vanilla in this recipe post, we will learn how to make this mawa/khoya coconut cake above... An open pan for 5 to 8 minutes more accordingly could feel free do! In parts but places maida mawa cake there is a lot, but never tried it because. Flavor of this cake in Marathi language with english subtitles be good for 3-5 days.. This and adjust the temperature accordingly at flavoursofmykitchen2019 @ gmail.com is one of the reasons Why cake tends crack! Speciality in India still need to go light on the net and you just can ’ t stop one... Mixture and mix well of your cake tin, lined with parchment paper mawa., one filled with mawa ( also known as Khoya ) usually flavoured with cardamom and topped with and! Share it on Facebook and Instagram to see what ’ s latest in my kitchen is my favorite! Is very easily available in Pune 180 celsius party, for Diwali, Holi or just about celebration... Starch, baking salt, cardamom powder in the sifted flour, i would recommend doing %! Beater or whisk teaspoon for flavour got from evaporating full-fat milk tin and then add them one by one mixing! I really love baking and made different types of cakes till now cake from the recipe for mawa cake and.

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