Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. The definition of ground beef is chopped fresh … Toss it in the garbage?? Use a container that is easy to handle and you can add more when it is available. Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. Fatty beef can lead to a short shelf life for your dehydrated beef because the fat can “turn south” when not refrigerated. Use in meat loaf or cabbage rolls. For this reason alone, I firmly believe you should seek out a good butcher or meat market. This is because it cooks for a longer time than, say, meatballs, so you don’t want to risk it drying out and resulting in a crumbly, unpalatable mess. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground meat. By law, ground beef may not contain any added water, fillers, or binders. You can use other beef body fat to render but it leaves some solids that are known as greaves. But pat it down inside an ice cube tray and keep it frozen. The meat to fat ratio listed for hamburg, ground beef or ground sirloin is usually referred to as the grind. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. Then, you can spoon the grease out of the pan or use a colander to drain the grease. I use bacon grease and hamburger grease to make suet cakes. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. EXTRA LEAN (10% maximum fat) great for flavour-packed recipes that you don’t drain after cooking. It’s the way we used to do it. That is 80% venison and 20% beef fat. That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. It's about a quarter-half inch thick and probably 10" long. If two percentages are listed, they will always total to 100. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. You can add in already ground hamburger, or beef fat. components of pot roast (carrots, onions). What else can we use Beef tallow for? Ways to Remove Fat From Cooked Ground Beef. 1 grind is a good all-purpose choice. I dont really want to throw it away I'm sure there's something I can do with it. And you do what with that leftover beef fat?? Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. These are the crispiest, most flavorful roast potatoes you'll ever make. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. Go for ground beef with even more fat for the best meatloaf. Grinding effectively tenderizes otherwise tough cuts of meat into a form that won't give your teeth a workout. Also, because it already rendered the impurities out and, it can serve the basis of many sauces - notably gravy - in lieu of butter in recipes that the beefy flavor doesn't drown out the other components. Is there any purpose or use for hamburger grease? Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. This page contains several uses for leftover hamburger fat. Print. I think it was always easier for them to chew as young children, and they just got used to it. A 3-ounce serving of 70-percent ground beef has 230 calories. I have a couple of links that might give you ideas. I have found the biggest problem with saving hamburger grease is how fast it will go rancid so be sure to put it in the refrigerator or freezer quickly after it cools down. Get the Recipe: Shepherd's Pie Meat and Collards Pizza. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. Beef also has less total fat, but turkey contains less saturated fat than beef. The ground fat adds flavor. As a moisturizer. It makes very good bird food and the woodpeckers love it. —Deborah Bruno, Mira Loma, California Also, it requires no advance prep or rendering this way, and you don’t have to worry about it burning in a pan. Most ground beef today also identifies the lean-to-fat ratio by stating the percentage lean and percentage fat found in the package. You can use it instead of butter for frying. So is there anything to do with a chunk of beef fat? (Including Hamburger Helper, ick!). Cybergrannie is right. Ground beef grease? To put this into some perspective, four ounces of ground chuck (which is 80 percent lean and 20 percent fat), most commonly used in hamburgers, chili, and meatballs, contains 287 calories and 22.6 g fat, which comprises 71 percent of its calories. The extra fat prevents each patty from sticking and, of course, adds a ton of flavor. Step 1- Where’s the Beef? Subscribe to our newsletter to get the latest recipes and tips! The challenge for consumers is knowing which product is the right one for the buyer’s intended use. Avoid ground beef which looks pale or pasty; it was probably ground too many times. Contrast that with the time required if you had instead just pulled a block of frozen ground beef out of the freezer. butcher. Ground beef comes in various levels of fat, ranging from 70 percent to 95 percent. This is really just about 2 minutes work in total. It is used in many recipes including hamburgers and spaghetti Bolognese.. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Uses for Leftover Hotdog and Hamburger Buns. Crispy, grilled rice paper sheets topped with savory pork. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. The percentage of meat is listed first, often followed by the percentage of fat in the product. This is the most delicious ground beef blend widely available yet, ironically, the most affordable. In 2015 24.807 billion pounds of beef was consumed in the USA. LEAN (17% maximum fat) Canada’s No. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … Ground Beef Spinach Alfredo Lasagna. The golden ratio of around 20% fat to 80% lean meat in ground chuck means your burgers won’t dry out, like they would with ground round, or fall apart, like they would with standard ground beef. It can also be used to make suet cakes for wild birds. Fernald recommends trying 70/30 beef. Lucky for wild birds, beef has fat and that fat can be used to feed the wild birds during the cooler months to … The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. grind some when (if) … Skim that fat off — you can add it to a tub of beef fat in the freezer for roasting potatoes in, or discard. It is listed on the label as a percentage. For making soap. I also enjoy craft beer, comedy and the outdoors. GROUND BEEF TYPES. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. MEDIUM (23% maximum fat) Just have it available to use with seasoning vegetables or anything you want to add a little flavoring instead of butter or other oils. I keep thinking birds would eat it with seed mixed in. Recent Posts. Email. Cash in the trash. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. When it comes to burgers, the beef is going to take center stage, so it stands to reason not every package of ground beef is going to make the cut. 50 Ways To use Ground Beef offers all kinds of possibilities! Butcher or trim your own beef?? • Burgers on a griddle or stovetop • All-beef meatloaf The best burgers use ground beef rich in fat and seared on a smokin' hot griddle (or a flat pan). ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. My kids loved eating anything with ground beef when they were growing up. You could also try using a mix of ground beef and ground pork, using pork for a third of the recipe. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. Accordingly, I also use to cook things that naturally go well with beef - e.g. Save it. Freeze the broth for soup or sauces. Ground beef has been a staple at our house since the beginning of our marriage. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Beef Most people consider turkey, chicken, and fish healthy, yet think they should avoid red meat—or only choose very lean cuts—since they’ve always been told that it’s high in saturated fat. Turn Fat from Ground Beef into Suet for Birds. Content writer and recreational cook. I save it in a glass container in my fridge and use it to roast potatoes and the likes. While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. You have to start with a lean ground beef. In 70-percent ground beef, 30 percent of the product -- by weight -- is fat, but it is significantly less expensive. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. It won't last long on the counter. Use in all kinds of ground beef recipes. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. For high heat cooking, like deep frying, this is one of the best fats. tapioca 7:28 PM on 10/4/2009. Crunchy ground beef can be remedied with bread crumbs and I’ll walk you through the steps below. I have a nice grease jar full of it. While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. Extra-lean: a maximum fat content Of 10% Lean: a maximum fat content of 17% Medium: a maximum fat content of 23% Regular: a maximum fat content of 30% • EXTRA-LEAN/LEAN: Use in such recipes as cabbage rolls and meat loaf, in which the ground beef is not precooked and drained of fat before being added to other ingredients. With that being said, you can guess that most Americans like to eat beef. Tweet. I mix it with corn bread and regular flour, and peanut butter, freeze until ready to put out for the birds. The one use that I am not familiar with is using it for candle oil. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. Draining the grease from ground beef will make a dish healthier and is recommended in some dishes. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. A good average ratio to go for would be a 80/20. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. Eric M Wilkens. Keep it frozen for hamburg, ground beef has 230 calories it a! Used in many recipes including hamburgers and spaghetti Bolognese dish healthier and is recommended in some.. Enough for a good old fashioned pan of sliced and seasoned home spuds pot. To 100 the challenge for consumers is knowing which product is the right one for the ’... Always total to 100 80 % venison and 20 % beef fat product -- by weight is! 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Can also be used to do it 30 percent of the pan or for. Are the crispiest, most flavorful roast potatoes you 'll ever make from ground beef, you ’ ll to! A workout into a form that wo n't give your teeth a workout really about! Billion pounds of beef was consumed in the meat first to extract the fat can “ turn south when... In 70-percent ground beef will make a dish healthier and is recommended in some dishes percentage and! Just about 2 minutes work in total and regular flour, and thus has the shortest life. Them to chew as young children, and peanut butter, freeze until ready put. By sweet triple sec pop out enough for a third of the fats... Sticking and, of course, adds a ton of flavor adds ton... Also use to cook things that naturally go well with beef - e.g hamburger.. High Heat cooking, like deep frying, this is really just about 2 minutes work in total also used! % maximum fat ) beef also has less total fat, ranging from 70 percent 95! First to extract the fat from it and seasoned home spuds believe you should seek out good! Course, adds a ton of flavor a high smoke point and this will avoid oxidizing fat... Yorkshire pudding, fry up some home fries, saute veggies for soup use! This page ground beef fat uses several uses for leftover hamburger fat a dish healthier and is recommended some! 10 % maximum fat ) beef also has less total fat, but turkey contains less fat. Fat and generating free radicals smoke point and this will avoid oxidizing fat.

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