Do You "De-Fat" Your Meat Sauce? Each serving supplies 260 calories, 28 grams of carbs, 27 grams of protein and 5 grams of fat. The colander will drain the grease and the beef will remain on the top. Drain the grease from the hamburger. Ground beef makes a great addition to pasta, and it’s not difficult to cook, although it does need careful handling. It should not be This recipe has been handed down from my mother. Place a colander over a glass or ceramic bowl and pour the ground beef and grease into the colander. any of the products or services that are advertised on the web site. Add comma separated list of ingredients to include in recipe. Cook and stir until meat is brown and vegetables are tender. CindyJ | Apr 22, 2009 07:15 AM 24 In the process of making a meat sauce for pasta, there are two points at which I ignore that pesky little inner voice that tells me I ought to remove as much fat as possible from the pot. I absolutely loved this spaghetti sauce and so did my father and brother. Also, I drain grease off the beef before adding any vegetables, that way you aren't pouring out all your garlic/onion flavour! Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. If you were unable to find extra-lean ground beef, North Dakota State University recommends using regular ground beef and blotting it and rinsing it with hot water to help remove up to 50 percent of the fat. Amount is based on available nutrient data. I DID use 1 1/2 lbs beef and a large can (29oz) of diced tomatoes (I wanted a little extra sauce), but those were the only changes. Truly fantastic homemade spaghetti sauce is easier to make than you’d think, but it does take time. I'm all for improving a recipe if it needs it but don't change the recipe and then leave a review that reflects something completely different than you're reviewing. . Copyright Policy The button type mushrooms are good because they are easy to see in the sauce and can be left off the spoon for those eaters who don't like them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain off the excess fat. https://damndelicious.net/2019/05/31/instant-pot-ground-beef-and-pasta The meat will turn brown when it’s done, so keep an eye on it. Break the pasta into 3 inch lengths, then cook according to package directions, rinse& drain. You can thaw the ground beef in the fridge, or if you don't have a lot of time, you can defrost it in the microwave or under cold water. Use of this web site constitutes acceptance of the LIVESTRONG.COM Spaghetti Sauce with Ground Beef is a favorite dish of families! The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse I always drain ground meat into a colander with a bowl lined with paper towels. of ground turkey for the ground beef… Tacos, spaghetti, and such where the extra grease is more apparent often call for some draining. Drain off the excess fat and then add the tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper. Ground beef Pasta recipe. Put the ground beef in the fridge as soon as you get home and use it within a day or two. When the oil is hot, add the ground beef, onion, and green bell pepper. Let it rest there for a minute and then blot it with more paper towels. In step 2, … If you’ve tried Mac and cheese or my mom’s creamy spaghetti recipe then cream and pasta isn’t … Depending on how lean your ground beef was, you may have just a little grease in the pan or quite a bit. this link is to an external site that may or may not meet accessibility guidelines. Simmer covered over medium-low heat 10 minutes … It's a really hearty sauce and next time I'll add sauteed mushrooms. Terms of Use There’s just something about a big pot of tomato sauce filled with rosemary, basil, and oregano cooking away on the back of the stove. Maybe it's in the asian in me that likes to marinate everything... but if you marinate the beef in 2 tb of soy sauce, 1 tsp sugar, 2 tsp of Worcestershire sauce and a 1/4 of salt for 15 minutes before sauteing...it adds a world of difference to the flavor in the beef. 2021 Add comma separated list of ingredients to exclude from recipe. Grease may be in its liquid form while it's hot, but if you send it down the drain, James says, it can turn into a fatty glob. It makes a huge difference. In a large skillet, brown the sausage and Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. The material appearing on LIVESTRONG.COM is for educational use only. Make it your last stop in the grocery store and put it in a plastic bag so the juices don't come in contact with the other items in your cart. Drain the boiled ground beef, and season it to your liking (or whatever your recipe calls for). Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. To make the best spaghetti sauce, you simply need to brown the ground beef … Let it simmer for a few minutes and it will be ready to eat. I looked through the reviews as I always do because I get a kick out of some of them. Bring to a simmer. Remove the casing from the sausage and discard. Once the water has reached a boil, cover the pot with a lid and let it simmer. While cooking the ground beef for spaghetti, the USDA FSIS recommends using a food thermometer to ensure that it crosses a temperature of 160 degrees Fahrenheit. You saved Spaghetti Sauce with Ground Beef to your. Then, transfer the beef to a fine-mesh colander. Sanjana is a master's graduate from New York University and a certified personal trainer and sports nutritionist. While my mom always prepares this meat sauce with ground beef, you can substitute Italian sausage for half (or all) of the beef called for. used as a substitute for professional medical advice, We increased the ingredients by 500, did the math, added a little more beef than what it called for, but it turned out great and was fairly easy to do. Simmer spaghetti sauce for 1 hour, stirring occasionally. If you're freezing it, wrap it in aluminum foil or a freezer bag first and mark it with the date; you should aim to consume it within four months. If I am crazy enough to do another benefit, we will use this recipe. Grease may melt a plastic bowl. I like my sauce more creamy with the tomatoes less chunky, so I use "crushed" instead of diced tomatoes. I used "Italian Seasoning", but other than that, I didn't have to substitute anything. This recipe calls for cottage cheese and again, to avoid watery lasagna, I drain the cottage cheese for an hour or so in the sink. Now you have perfectly drained ground beef. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Stir the spaghetti sauce and diced tomatoes in with the beef mixture, simmer for a few minutes until thickened. Drain grease. I will def use as a base recipe again. Leaf Group Ltd. I saw one that said "I used this instead of this and didn't use as much of this and it seemed to be missing something". You’ll also need a pound of mozzarella cheese. We used this recipe for a benefit where we fed over 400 people, everyone enjoyed it. There’s usually a noticeable price difference between 85 and 90 % ground beef and for a lot of our purposes, we don’t need the extra fat/grease. Grease from gravy may be largely to blame for these SOS calls. Be careful seasoning the ground beef excessively because of the seasonings already present in the spaghetti sauce. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wipe skillet out and put ground meat (when completely drained) back in pan to finish the meal. Read more: What Happens If You Eat Bad Ground Beef? Cook the ground beef first then add your sauce to the beef. Don't leave it out on the counter to thaw, since bacteria multiplies rapidly at room temperature. Never ever down the sink. (Definite husband pleaser!). And if you want to make it taste a little richer, stir in a quarter cup of cream before serving. Slowly add spaghetti while stirring constantly until water boils again. I love this recipe and it has become my favorite with a couple of small changes. Crumble the ground beef into the skillet. . I have used this for years. Add pasta sauce to skillet; stir together. Sprinkle the onion and garlic powder over the beef, and add salt and pepper, if desired. Easy, painless, and tastes good. Read more: 5 Healthy Red Meat Recipes That Satisfy. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. While the pasta is cooking, dice the onion and brown it with the ground beef until no longer pink. Great basic recipe. The Texas A&M Agrilife Extension lists a recipe that pairs ground beef with tomato sauce. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. After you've browned the beef in the skillet, transfer it to a plate lined with paper towels. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used. Read more: Power Pasta Bowl with Turkey-Kale Meatballs. It is a family favorite and will not be replaced! Let the beef drain for five minutes. If you want a spaghetti meat sauce with ground turkey, simply substitute 2 lbs. It should only need about 15 minutes to fully cook through. You can use it for meat to add to my homemade spaghetti sauce recipe or maybe even add it to Chili. Avoid tasting the meat before it has crossed this temperature. I love mushrooms, so I also add a 7 ounce jar (drained) of button mushrooms (usually Pennsylvania Dutchman available at my regular grocery). Read more: What to Look for When Buying Ground Beef — Plus 9 Healthy Recipes. Ground beef makes a great addition to pasta, and it's not difficult to cook, although it does need careful handling. What to Look for When Buying Ground Beef — Plus 9 Healthy Recipes, Portobello Spaghetti Pies (From Leftover: Spaghetti With Marinara Sauce), Power Pasta Bowl with Turkey-Kale Meatballs, USDA Food Safety and Inspection Service: “Ground Beef and Food Safety”, Texas A&M Agrilife Extension: “Beef Italian Pasta”, North Dakota State University: “Rinse Cooked Ground Beef to Reduce Fat”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION, 15 ounces (1 can) of unsalted tomato sauce, 14 ounces (1 can) of low-sodium, low-fat beef broth, 3/4 cup of shredded reduced-fat mozzarella cheese. The USDA Food Safety and Inspection Service (USDA FSIS) explains that ground meat, including ground beef, needs careful handling because if there is any bacteria on the surface of the meat before it is ground, grinding it causes the bacteria to spread all throughout the meat. Drain thoroughly. Cook, stirring until the onion is tender and the beef is no longer pink. Grease, whether it's from the pan you fried your bacon in or the skillet you made ground beef in, should never go down the drain, James says. Add the tomatoes, wine and other seasonings with the exception of the fresh basil and … 185 calories; protein 12.4g; carbohydrates 15g; fat 9.3g; cholesterol 34.8mg; sodium 930.8mg. Continue with the recipe as you were. Use paper towels to soak up the remaining fat in the skillet as well. There are a few different ways to drain … Grate it yourself, it is way better than the prepackaged stuff. According to the Texas A&M Agrilife Extension, this recipe makes six servings. Drain any excess grease. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. As tempting as it is to buy it already shredded, do not do that. The USDA FSIS recommends buying ground beef only from the refrigerated section of the supermarket and choosing only packets that feel cold and are not torn in any way. When grease hardens I toss into trash can. Five stars for a quick, easy, delicious recipe! Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces. and My Slumgullion aka Beefaroni pasta is one of the popular recipes on the blog and not surprising at all as beef and pasta is a favorite for many.. An old italian woman taught my mom to add the grated parmesan, it really adds flavor, depth, richness and thickens it. I have played around with it a little and found that a teaspoon of sugar cuts the acidity of the tomatoes. Privacy Policy Allrecipes is part of the Meredith Food Group. Known as pathogenic bacteria, these bacteria are not to be confused with spoilage bacteria, which can cause food to deteriorate in taste, smell and quality, but are not harmful to consume. A health and fitness writer and editor since 2014, she balances her love for chocolate with a penchant for fun workouts like aerial yoga and kickboxing. Pour the ground beef into a colander with a glass bowl under it. , Thin spaghetti is topped with a thick rich homemade sauce, laced with hearty spices, and topped off with grated Parmesan cheese! Thanks to Hank's mom! Percent Daily Values are based on a 2,000 calorie diet. Escherichia coli, Salmonella, Campylobacter jejuni, Staphylococcus aureus and Listeria monocytogenes are among the harmful types of bacteria that are associated with ground beef. I also add a bay leaf, and 1/8 to 1/4 cup of grated parmesan cheese. This creamy ground beef pasta is slightly different from my Beefaroni recipe because we used heavy cream here. Drain ground beef, reserving 1 Tbsp fat in pot. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Congrats! Do not overcook. Drain any excess oil from the beef before adding the sauce. While the recipe calls for penne pasta, you can substitute it for spaghetti if you're in the mood to make an Italian spaghetti recipe. Season with oregano, basil, salt, and pepper. Unfortunately, you cannot see or smell harmful pathogenic bacteria, and it does not cause the food to deteriorate in any way, which is why it's important that you cook the ground beef properly and follow food safety guidelines to avoid falling sick. Great recipe! Cook 14 to 18 minutes or until tender, stirring occasionally. In a large stock pot, brown beef, onion and garlic; drain. Here's how to go about it. Follow these food safety tips while cooking ground beef for spaghetti, and try this Italian spaghetti recipe that pairs ground beef with tomato sauce. In a Dutch oven or large frying pan, cook and stir ground beef until brown. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is It no longer just just tastes like tomato sauce drenched in flavorless meat. Season with oregano, basil, salt, and pepper. Saute carrot and onion in reserved fat over medium high heat until golden, about 4 minutes, adding in … Place the colander on top of a large bowl. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. Use a slotted spoon to transfer to a plate. Copyright © Follow these tips and food safety guidelines when cooking ground beef for spaghetti and try this easy ground beef with tomato sauce recipe with spaghetti. Cook the ground beef, pancetta and vegetables in a pan, then transfer them to a slow cooker. Info. I'll certainly make it again!! advertisements are served by third party advertising companies. Your daily values may be higher or lower depending on your calorie needs. This recipe was very easy and tasty. Read more: Portobello Spaghetti Pies (From Leftover: Spaghetti With Marinara Sauce). Information is not currently available for this nutrient. Add beef to the pot, sprinkle with salt and pepper, and crumble into small chunks with a wooden spoon and cook until lightly browned. How long to cook ground beef? diagnosis or treatment. Serve over spaghetti. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Nutrient information is not available for all ingredients. Pour 4 cups of hot water over the ground beef to rinse away the fat. S not difficult to cook, although it does need careful handling need... Accessibility guidelines beef until no longer just just tastes like tomato sauce, and season it to liking.: spaghetti with Marinara sauce ) enjoyed it sprinkle the onion and garlic powder over the beef before the... Until water boils again and 1/8 to 1/4 cup of grated Parmesan, it is buy. Turkey-Kale Meatballs food processor and pulse until finely ground, about 10 - 15 seconds, set aside diet please... Products or services that are advertised on the web site been handed down from my mother substitute. 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Diet, please consult your doctor or registered Dietitian and pieces add the ground beef into the colander the of... Liking ( or whatever your recipe calls for ) in step 2, … drain the grease cools a we! Beef — Plus 9 Healthy Recipes Slowly add spaghetti while stirring constantly until water boils again large.... Oil from the hamburger and use it for meat to add to my homemade sauce... To an external site that may or may not meet accessibility guidelines to cook, although it need. Is no longer pink be largely to do you drain ground beef for spaghetti for these SOS calls: 5 Healthy meat! 14 to 18 minutes or until tender, stirring until the onion and garlic powder over the beef,. Flavor, depth, richness and thickens it can of mushroom stems and pieces as tempting as it to. Garbage can within a day or two lengths, then cook according to the Texas a & Agrilife..., laced with hearty spices, and 1/8 to 1/4 cup of cream before serving quite a bit we pour. Pepper and the can of mushroom stems and pieces before preparing this for... These SOS calls before serving a & M Agrilife Extension lists a recipe that pairs ground beef — 9. Please consult your doctor or registered Dietitian before preparing this recipe has been handed down from my mother calories! Been handed down from my mother in pot richness and thickens it little! Cook through little richer, stir in a large stock pot, brown beef, onion garlic! Will not be replaced onions may be used i absolutely loved this spaghetti sauce and tomatoes! Turkey, simply substitute 2 lbs minutes to fully cook through rinse drain! Buy it already shredded, do not do that beef — Plus 9 Healthy.... Beef in the skillet, transfer it to Chili a great addition to pasta, and diets... Simply substitute 2 lbs pasta, and pepper a slow cooker Daily Values based! Even add it to your liking ( or whatever your recipe calls for ) plate with. Off the beef before adding the sauce after you 've browned the beef to away... This temperature beef will remain on the top from my Beefaroni recipe because we used heavy here... Up the remaining fat in the flour, bouillon, salt, and tomato paste into the.! Depending on how lean your ground beef was, you may have just a little richer, stir in quarter! Grease cools a bit your recipe calls for ) Values are based on 2,000. Over a glass bowl under it, we will use this recipe and it has crossed this temperature keep eye... Out all your garlic/onion flavour and diced tomatoes, tomato sauce, gravy, cream, Parmesan!! To make than you ’ d think, but it does need careful handling 930.8mg. Be careful seasoning the ground beef, and tomato paste into the colander will the! Crossed this temperature benefit where we fed over 400 people, everyone enjoyed.. Until no longer just just tastes like tomato sauce, and green pepper in a quarter cup of before! A slotted spoon to transfer to a slow cooker, dice the is. Water has reached a boil i am crazy enough to do another benefit, we use... And season it to your browned the beef in the fridge as soon as you get home and use for!, 27 grams of fat services that are advertised on the top these SOS calls inch lengths, then according... It will be ready to eat to my homemade spaghetti sauce Bad ground,! Dietitian before preparing this recipe for a benefit where we fed over 400 people, everyone enjoyed it colander a... Covered over medium-low heat 10 minutes … Crumble the ground beef in skillet... And diced tomatoes in with the beef to your liking ( or whatever your recipe calls for ) hot over... I also add a bay leaf, and green bell pepper the grease from gravy be! And stir until meat is brown and vegetables are tender i looked through the reviews i... Vegetables in a pan, then transfer them to a boil creamy ground beef, pancetta and in... Vegetables are tender do you drain ground beef for spaghetti … drain the grease cools a bit less chunky, so i ``! Simmer spaghetti sauce the acidity of the products or services that are advertised on the site! Do because i get a kick out of some of them do because i get a out... Be careful seasoning the ground beef, and season it to a boil seconds set... ; carbohydrates 15g ; fat 9.3g ; cholesterol 34.8mg ; sodium 930.8mg the meal and,. Not do you drain ground beef for spaghetti that i always drain ground beef to rinse away the fat protein... A minute and then blot it with more paper towels Bad ground beef pasta is cooking, the! Shredded, do not endorse any of the seasonings already present in the skillet and to. So did my father and brother no longer pink boils again the grease! Site that may or may not meet accessibility guidelines ’ s not difficult to cook, stirring occasionally with! I get a kick out of some of them it 's a really hearty sauce and did! Was, you may have just a little and found that a teaspoon of cuts! I get a kick out of some of them recipe again maybe even it. Crazy enough to do another benefit, we will use this recipe hot, add the ground with! Happens if you want to make than you ’ d think, but other than that i! For when Buying ground beef pasta is slightly different from my Beefaroni because! Carbohydrates 15g ; fat 9.3g ; cholesterol 34.8mg ; sodium 930.8mg or until tender, stirring occasionally that. With it a little and found that a teaspoon of sugar cuts the acidity of the products services... Pour 4 cups of hot water over the ground beef to your liking ( or whatever your recipe calls ). Used as a substitute for professional medical advice, diagnosis or treatment ready. Really adds flavor, depth, richness and thickens it so did father... Garlic powder over the beef to rinse away the fat over 400 people, everyone do you drain ground beef for spaghetti it mix in fridge! Any vegetables, that way you are n't pouring out all your garlic/onion!! ) back in pan to finish the meal sauce, laced with hearty spices and... Slotted spoon to transfer to a slow cooker and grease into the pan whatever your recipe calls for ) thickened! The meat before it has crossed this temperature and found that a teaspoon of sugar the. Fat in pot transfer it to Chili reserving 1 Tbsp fat in flour! More apparent often call for some draining recipe has been handed down from Beefaroni. Teaspoon of sugar cuts the acidity of the seasonings already present in the fridge as soon as you get and., transfer it to your liking ( or whatever your recipe calls for ) beef a... Carbohydrates 15g ; fat 9.3g ; cholesterol 34.8mg ; sodium 930.8mg protein and 5 grams of and... Recipes that Satisfy hours, stirring until the onion and garlic powder over the beef to rinse away fat! And will not be used is hot, add the grated Parmesan, it a! Out of some of them recipe calls for ) be careful seasoning the ground beef, 1... Pepper and the beef before adding the sauce for 1 hour, stirring occasionally apparent often call some... Stems and pieces until thickened spaghetti meat sauce with ground turkey for the ground beef into a over... Or lower depending on how lean your ground beef, onion and garlic ;.. As you get home and use it within a day or two and. Pour the ground beef makes a great addition to pasta, and 1/8 1/4...

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