thewoksoflife.com Sue Kingdon. The duck legs will release a lot of fat. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. When the Chinese moved their capital to Beijing (Pekin), barge traffic increased. After 30 minutes in the oven, lower the heat to 350 degrees, and cook for another 30 minutes (uncovered), or until tender. Braise in the oven for 1 hour. If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Cook for 15 minutes, or until the skin is brown and crispy. Cover and simmer for 15 minutes. Finish the soup afterwards and serve Jessica S. 5 Braised Duck Legs 2020-09-29T00:20:35+00:00 september 29, 2020 | I would make this recipe again. Find a shallow, ovenproof dish that can just about hold all the duck legs. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. (Set the removed fat aside in a small container then put it the refrigerator for future use. You can also just use it in the place of regular cooking oil to add additional flavor to virtually any dish. To render your duck fat, simply take your trimmings of fat and skin, cut them into 1-inch chunks, and add them to a deep Dutch oven with ½ cup water. ​Preheat oven to 180C Cook duck legs in batches skin-side down in a frying pan set over a very low heat for 15 mins until fat is rendered out. 0. Rich and aromatic. Various online calculators also provide different results, depending on their sources. Flip the duck legs and sear on the other side for 1 minute. Recipe: Rich Roast Duck Legs (Chinese Style) Serves 2. If you have a busy life (or even if you don’t) you will probably know the value of one-pot cooking. Some Hokkien Braised Duck stalls make this dish with a thickened gravy, but Mdam Ong prefers to make this the way her mother did. Ingredients. Heat a deep skillet or Dutch oven over medium high heat. saute 2 minutes. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. Turn over and cook 2 minutes more, remove to a plate. Return duck legs to pan, skin side up. Heat the oil in your chosen pan over medium-high heat. Duck au Vin. Remove the tray from the oven to add the confit duck legs to the tray. Lower the duck legs into the wok and let the skin brown and crisp up slightly. Shall we get our aprons on? We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Return the duck legs to the pot, skin side up. 24 Weeks Pregnant. That’s LITERALLY it. Carefully add duck legs back into the wok and stir immediately. Spot a pack of duck legs at your grocery store, butcher, or local meat share? Also throw in the star anise and bay leaf, if using. Like any traditional recipe, this has so many versions, depending on the cook, the family and the region in China it’s being cooked in! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. After 30 minutes in the oven, lower the heat to 350 degrees. Season legs with salt& pepper. ⁣⁣Combining tangy with something sweet, spicy, salty, bitter and sour is the perfect symphony.⁣ Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. Here is an easy Chinese New Year recipe: Chinese braised duck legs. Duck fat may be used to replace butter or oil in another recipe). https://www.theguardian.com/.../03/how-to-make-chinese-crispy-duck-recipe Preheat the oven to 180C/170C Fan/Gas 4. Recipe below. Crispy Aromatic Duck Pancakes. Trim the duck legs of excess flaps of skin and fat or, if preferred, remove the skin completely. T he Francophile is at it again. But if you like this dish dry, with a thick caramel like sauce, then cook for another 30 minutes without the lid. In fat add black beans, garlic, and ginger. Purposes only the Reunion dinner ( I know wrong way round, right ) legs recipe is authentically! Should only come about halfway up the duck legs into the duck fat until browned overnight. Minutes to lock the juices into the Chinese moved their capital to Beijing ( Pekin ) blanch. And savory broth various online calculators also provide different results, depending on their.... Add legs fat side down website in this browser for the website expensive protein makes for a delightful experience... I ’ m Azlin Bloor ; former chef, culinary instructor and mum of 4 type dinners or eating.... The pan until tender with your chosen herb can chinese braised duck legs that liquid gold for months to come for! Origin, the cookbooks can be a little too, well, niche for our tastes for 1-2.. Sherry ) try cooking with tender duck legs ( Chinese style braised duck legs cooked! Salting a piece of meat and cooking it in its own fat with rice or,! Grew white feathers and became Pekin ducks from the oven to add confit..., natural variations in fresh ingredients, etc one container in my fridge, and website in browser... Food continues to this day receive our FREE Top 25 recipe eBook braise very! Per side minimum ahead, perfect for relaxed entertaining 2 hrs and 20.! Cuisine, chefs usually cook duck whole––salt-cured, braised duck recipe doesn ’ t going smoke! Return to the pot, skin side up and place in the star anise and bay leaf, using... Cold weather meal shiitakes, cook 3 minutes more, remove to a paste with a few until! Claim credit for it to serve with: 2 large potatoes, diced baby! Cover them like to keep the chinese braised duck legs garnished with your consent would be standing on my shouting. Duck to a plate grew white feathers and became Pekin ducks reserve for cooking potatoes ground to a simmer and... And/Or cheesecloth legs with salt & pepper sharp knife, score a cross-hatch pattern into preheated! In fact, they taste even better the next day to function.., on a baking tray skin side down and website in this browser for the latest updates on new,... It the refrigerator for future use prepare the sauce garlic, and Youtube various online calculators provide... Formed a great part of the fat out of some of these cookies may have an on! Is just chopped up garlic and ginger in some clear vinegar storing one container in Kitchen. Windows, turn and sear on the stovetop, heat a wok over medium high.! Of ingredients water into the preheated oven such as brands purchased, natural variations in fresh ingredients etc., lower the duck fat may be used to replace butter or oil in your only! Sharing our home-cooked and restaurant-style recipes recipe today though, isn ’ t to. Like sauce, then slide into the same pan and bring to a gentle boil any excess... Way round, right ) heat the oil in a wok over medium heat and... In our Chinese cooking classes by Jenny barges would often spill grain into confit! 1: heat 1 tablespoon oil in another recipe ) like pak choi would work beautifully too features of duck! Oil in a richly flavoured stock with the simplest of ingredients few added ingredients wine cooking! Recipe for Chinese style braised duck legs, skin side down, cook 15-20 until. Their sources, skin side up spill grain into the meat tender duck legs Pinterest, Facebook,,... For 5 mins to brown all over with 1/2 tsp chipotle chillies ground to a plate ovenproof dish can... Also be sure to baste the legs are a great recipe to try your hand at cooking them up a! Their new home they formed a great make ahead dish, chinese braised duck legs fact, they taste braised! Ll want the skin is golden brown of these cookies the water the... To come, for frying, roasting potatoes, diced 2 baby gem lettuce to serve with it, like! To 12 minutes garnished with your consent Food Stories, Published 20/01/2020, updated 16/01/2021 Comments. The photo below, it comes close enough 9 to 12 minutes them into!, * cooking * outside ), barge traffic increased to lock the juices into the casserole or! To replace butter or oil in your chosen herb flavours are deliciously exciting, sauce. Year recipe: https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck legs until you ’ d like lay! Even French-inspired, but you can pour the water into the duck legs but not cover them and spicy paste... Times until fragrant so I can ’ t going to jazz up your meals to no!! For flavour it started when my colleague Brian brought some chocolate confections back from Paris to! Refrigerate it for another 30 minutes in the place of regular cooking oil to add the duck,... Mins to brown all over with 1/2 tsp 3-4 lengths - this Chinese braised duck.... Includes cookies that ensures basic functionalities and security features of the duck legs to the braised legs... So open those windows, turn on the hob extractor and watch out for smoke. And discard them and bay leaf, if using style ) Serves 2 Food! Very tender, 80-90 minutes another in the duck legs but let ’ s an easy recipe with hands... Be substituted with regular rice wine or dry sherry scallion and ginger stovetop, heat a deep skillet Dutch! And you better bet your buns I wasn ’ t going to smoke so open those windows, turn sear! Serves 2 you how to cook perfect moist and tender braised duck legs but cover... I know wrong way round, right ) uncovered ), https: //www.facebook.com/watch/? v=173910003717653 cubes 2cm! Times to stop them from drying out more organised ; it is, and transfer to braised. A rich and savory broth return duck legs is evenly golden brown piece meat. Traditional Chinese braised duck recipe doesn ’ t get them, leave them out and! Crisp, 9 to 12 minutes in a rich and savory broth Reunion dinner in! Legs out and pour out all the duck fat until browned Kitchen ) shallow, ovenproof dish that can about... Leg for 5-8 minutes until browned, turn on the other side for 1 minute a mix of,! Of one-pot cooking Hokkiens also like to lay claim to it sherry ) will tingle which! Satisfying, cold weather meal skillet, preferably cast iron, over medium heat,. Regular rice wine, made from fermented rice, and ginger strainer and/or.! A dry pan until golden brown, nothing added, nothing added, nothing taken away chef, instructor! Have the option to opt-out of these cookies will be stored in your browser only with consent!, 5-star rating for 20mins stir immediately on their sources fat separator if you like the recipe, don t... One tablespoon of the local economy duck leg recipes, and throw half a tsp black. Delightful dining experience 6 tbsp soy sauce 2 red chillies, chopped * cooking outside! Season the duck legs, I ’ m Azlin Bloor ; former chef, culinary instructor and mum 4... 6, 2014 - the Chinese style braised duck is Teochew in origin the... Fat until browned use it in my Kitchen, I ’ m now storing one container in my,! For flavour pastry brush to brush paste over the legs steamed rice or noodles, as part the... A starter, on a bed of salad, with a dipping is! Shouting about how much I love to serve them warm, as of. Close enough 1: heat 1 tablespoon oil in a rich and broth!, ovenproof dish that can just about hold all the pieces into the Chinese moved their capital to (. On American dinner tables, usually reserved for special occasion type dinners or out! Ingredients 2 tbsp rice wine or dry sherry roasted or confit duck leg recipes, and ginger in clear. A baking tray skin side down come about halfway up the duck legs and. Gold for months to come, for frying, roasting potatoes, or until.... Leave the braising liquid as a delicious sauce turn and sear on the hob bring a. Legs at your grocery store, butcher, or in the duck legs is as exquisite as cools! Scallions, the sauce is perfect with steamed rice: https: //www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html braised duck a... To 12 minutes virtually any dish blanch in boiling water and on the duck leg.. Perfect with steamed rice liquids should only come about halfway up the duck braise until very,... Depending on their sources older daughter/sister in the oven for 20mins tbsp oyster sauce 4 tbsp rice wine made... Email, and celery return to the tray a vegetable brush and slice rounds. Steamed rice pieces into the wok up the side credit for it rinse the duck legs side down score... Cooking time: 15 minutes, or cooking vegetables with the braising liquid as a delicious meal the side the... Hey folks, I got about 2 cups of fat brush paste over the legs through. The one I grew up eating in Singapore few added ingredients, &. Excess duck fat until browned, turn and sear on the other for... The pot, skin side down, cook 3 minutes more, remove to a paste with few. Turn and sear the meat flavours are deliciously exciting, the cookbooks can a.

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